Multi-flower compound sausage and making method thereof

A technology of sausage and flower petals, which is applied in the field of food manufacturing to achieve the effect of reducing consumption, meeting consumer demand, and improving quality

Inactive Publication Date: 2015-04-29
朱文涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And there is no report of this method in China that will use fresh flowers to make sausages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A variety of flower composite sausages, the raw materials according to weight parts include: 50 parts of pig front leg meat, 10 parts of pork fat, 2 parts of fresh lotus petals, 3 parts of fresh rose petals, 3 parts of white wine, 3 parts of starch, and 2 parts of salt , 2 parts sugar, 1 part soy sauce, 1 part ginger, 0.5 part monosodium glutamate, 0.5 part thirteen spice powder, 0.5 part cumin powder.

[0025] The preparation method of described multiple flower compound sausage, concrete steps are as follows:

[0026] (1) Take material: weigh each raw material according to weight;

[0027] (2) Pretreatment of fresh petals: Screen the fresh lotus and roses to remove the bad petals, remove the stamens, then wash them with clean water, and put the washed fresh petals into light salt water with a mass concentration of 2% Soak for 30min to remove the bitterness and astringency of fresh petals and sterilize;

[0028] (3) Pork pretreatment: Cut the pork foreleg into 6cm×6cm...

Embodiment 2

[0035] A variety of flower composite sausages, the raw materials according to weight include: 55 parts of pork hind legs, 12 parts of pork fat, 3 parts of fresh jasmine petals, 3 parts of fresh azalea petals, 3.5 parts of liquor, 3.5 parts of starch, and 2.5 parts of salt , 2.5 parts of sugar, 1.5 parts of soy sauce, 1.2 parts of ginger, 0.8 parts of monosodium glutamate, 0.8 parts of thirteen spice powder, 0.8 parts of cumin powder, 0.2 parts of pepper, 0.2 parts of pepper.

[0036] The preparation method of described multiple flower compound sausage, concrete steps are as follows:

[0037] (1) Take material: weigh each raw material according to weight;

[0038] (2) Pretreatment of fresh petals: Screen the fresh jasmine and rhododendron to remove the bad petals, remove the stamens, then wash them with clean water, and put the washed fresh petals into light salt water with a mass concentration of 3% Soak in 35min to remove the bitterness and astringency of fresh petals and st...

Embodiment 3

[0046] A variety of flower composite sausage, the raw materials according to weight include: 60 parts of pork foreleg meat, 15 parts of pork fat, 3 parts of fresh cinnamon petals, 3 parts of fresh gardenia petals, 2 parts of fresh chrysanthemum petals, and 4 parts of white wine , 4 parts starch, 3 parts salt, 3 parts sugar, 2 parts soy sauce, 1.5 parts ginger, 1.2 parts monosodium glutamate, 1.2 parts thirteen spice powder, 1.2 parts cumin powder, 0.5 parts pepper, 0.5 parts pepper.

[0047] The preparation method of described multiple flower compound sausage, concrete steps are as follows:

[0048] (1) Take material: weigh each raw material according to weight;

[0049] (2) Pretreatment of fresh petals: Screen the fresh sweet-scented osmanthus, gardenia and chrysanthemum to remove bad petals, remove the stamens, then wash them with clean water, and put the washed fresh petals into a mass concentration of 4%. Soak in the fresh water for 40min to remove the bitterness and astrin...

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PUM

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Abstract

The invention discloses a multi-flower compound sausage and a making method thereof. The multi-flower compound sausage disclosed by the invention comprises the raw materials including pork lean, pork fat, fresh petals, white wine, starch, salt, white sugar, soy sauce, ginger, aginomoto, the thirteen spice, cumin powder, pepper and chilli. The making method of the multi-flower compound sausage disclosed by the invention comprises the following specific steps: obtaining materials, pre-processing the fresh petals, pre-processing pork, slicing, pickling, chopping, filling and drying by air. The multi-flower compound sausage disclosed by the invention is convenient to prepare and suitable for storage; the made sausage is good in quality; the use amounts of other accessories required in the sausage can be greatly reduced; simultaneously, the mouth feel of the sausage is improved; the market vacancy is filled up; the consumption demands of people are satisfied; the nutritional components of the sausage are increased; the multi-flower compound sausage accords with healthy and nutritional modern living needs; the traditional meat sausage is combined with the fresh petals, so that the health effects of the fresh petals are highlighted; and simultaneously, the greasy feeling of the traditional meat sausage when being eaten is effectively solved.

Description

technical field [0001] The invention relates to the field of food manufacturing, in particular to a variety of flower composite sausages and a preparation method thereof. Background technique [0002] Sausage is a very ancient food production and meat preservation technology, which refers to the long cylindrical filling food made by kneading the animal's meat into mud, and then filling it into the casing. Chinese sausages have a long history. In the past, sausages were made every year before the Chinese New Year. Now, sausages can be eaten at any time of the year. However, eating homemade sausages during the Chinese New Year has become a custom in many areas in the south. preserved to this day. Sausage can be appetizers to help food, increase appetite, can be eaten by the general population, and because of its unique preserved meat, it is deeply loved by people. At present, with the improvement of people's living standards, the taste requirements for sausages are getting h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/314A23L13/60A23L13/40
Inventor 朱文涛
Owner 朱文涛
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