Fast-puffed holothurian and preparation method thereof

Abstract

The invention belongs to the technical field of food processing and in particular relates to a fast-puffed holothurian and a preparation method thereof. The method comprises the following steps: snipping a fresh holothurian at a position with the distance from the belly to one-third part of the anus of the fresh holothurian, heating the fresh holothurian for 15-25 minutes in hot water being 96-100 DEG after taking out the viscera, taking out and cleaning the treated holothurian for standby; placing the obtained holothurian in a high-pressure steam pot, heating for 3-8 minutes under the temperature being 105-115 DEG C, and drying under low temperature to obtain products. The holothurian is one selected from Dalian holothurian, cucumaria frondosa gunnerus and thelenota ananas; the low-temperature drying refers to vacuum freeze drying or low-temperature forced air drying. Before being eaten, the fast-puffed holothurian prepared by using the method disclosed by the invention is placed in a vacuum cup for puffing, and then can be eaten. The puffing of the puffed holothurian is soft, after rehydration, various sense organ qualities of the puffed holothurian are good, the carrying and the eating are convenient, and the function of nourishing in real time can be realized. The fast puffed holothurian is a novel holothurian product and makes up the blank in the market.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to an instant sea cucumber and a preparation method thereof. Background technique [0002] With the acceleration of the pace of life and the increase of life pressure, various diseases caused by excessive brain use and fatigue also appear in large numbers. Sea cucumber is a traditional nourishing food in our country. In recent years, the market development prospect is good, and the deep processing forms of sea cucumber are constantly being introduced to meet people's ever-changing needs. [0003] Sea cucumber is not only a delicacy on the banquet, but also a treasure to nourish the human body, and its medicinal value is also high. Every 100 grams of sea cucumber contains 14.9 grams of protein, 0.9 grams of fat, 0.4 grams of carbohydrates, 357 mg of calcium, 12 mg of phosphorus, 2.4 mg of iron, vitamin B1, vitamin B2, niacin, etc. In addition, sea cucumbers contain extrem...

AI Technical Summary

Problems solved by technology

[0004] Sea cucumber is an animal food with collagen as the main ingredient, so the processing and production steps in the process of eating are relatively cumbersome, and most inland consumers rarely know how to operate it. Therefore, various ready-to-eat sea cucumbers are constantly being introduced. , but under the influence of sea cucumber protein, the instant sea cucumber itself has certain difficulties in storage and transportation. Therefore, developing a sea cucumber product that can be easily foamed will solve the disadvantages of traditional dry sea cucumber and instant sea cucumber products. A product that can foam sea cucumbers with simple operation