Additive for compensating fragrance of low-tar cigarettes

An additive and low-tar technology, which is applied in the fields of tobacco, processed tobacco, and e-liquid filter elements, can solve the problems of loss of aroma components, cigarette sensory quality and aroma, and reduce tar content, etc., so as to achieve comfortable smell and increase the characteristics of cigarettes

Inactive Publication Date: 2015-11-18
HUBEI CHINA TOBACCO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, while reducing the tar content, the aroma components in it are also lost, and the sensory quality of cigarettes is characterized by light aroma, single aroma, and lack of satisfaction.

Method used

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  • Additive for compensating fragrance of low-tar cigarettes
  • Additive for compensating fragrance of low-tar cigarettes
  • Additive for compensating fragrance of low-tar cigarettes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1: An additive for compensating the aroma of low-tar cigarettes, which is composed of the following raw materials according to the mass percentage ratio: 2% of red date Maillard reactant, 5% of red date alcohol extract, 0.1% of fenugreek microwave extract, acid Horn alcohol extract 0.5%, apple juice fermented extract 5%, organic acid 1%, propylene glycol 1%, 70% ethanol 85.4%.

[0020] The above-mentioned additives are added to shredded tobacco of low-tar cigarettes at a ratio of 1% by mass in the flavoring process. Using the sensory evaluation method of Chinese style cigarette style characteristics, compared with blank cigarettes, it can increase the fruity sweet aroma of low-tar cigarettes, and round and soft smoke. The specific results are shown in the table below:

[0021] Table 1 Changes in sensory evaluation of style characteristics of Chinese cigarettes

[0022]

[0023]

Embodiment 2

[0024] Example 2: An additive for compensating the aroma of low-tar cigarettes, which is composed of the following raw materials according to the mass percentage ratio: 2% of red date Maillard reactant, 5% of red date alcohol extract, 1% of fenugreek microwave extract, acid Horn alcohol extract 0.5%, apple juice fermented extract 5%, organic acid 1%, propylene glycol 1%, 70% ethanol 84.5%.

[0025] The above-mentioned additives are added to shredded tobacco of low-tar cigarettes at a ratio of 1% in the flavoring process. It has been evaluated that it can increase the roasted-sweet aroma of low-tar cigarettes, round and soft smoke, and enhance the sense of satisfaction. See the table below for details:

[0026] Table 2 Changes in sensory evaluation of style characteristics of Chinese cigarettes

[0027]

[0028]

Embodiment 3

[0029] Example 3: An additive for compensating the aroma of low-tar cigarettes, which is composed of the following raw materials according to the mass percentage ratio: 5% of red date Maillard reactant, 10% of red date alcohol extract, 1% of fenugreek microwave extract, acid Horn alcohol extract 1%, apple juice fermented extract 5%, organic acid 2%, propylene glycol 1%, 70% ethanol 75%.

[0030] The above-mentioned additives are added to shredded tobacco of low-tar cigarettes at a ratio of 1% in the flavoring process. It has been evaluated that it can increase the fruity sweetness and roasted aroma of low-tar cigarettes, and plump the smoke.

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PUM

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Abstract

The invention provides an additive for compensating fragrance of low-tar cigarettes. Plant extracts containing abundant furfural components are taken as raw materials, and then the plant extracts are mixed with an organic acid and propylene glycol according to a certain proportion to form the additive. The plant extracts containing abundant furfural components comprise red date maillard reaction product red date alcohol extract, fenugreek microwave extract, tamarind fruit alcohol extract and apple juice fermentation extract. The invention also provides an application of the above additive in flavour addition of cigarettes. 1% by weight of the additive is added into low-tar cigarette tobacco, or 0.5-5% by weight of the additive is added into low-tar cigarette filters, or 0.5-5% by weight of the additive is added into cigarette paper. The additive can effectively supplement micromolecule low-boiling aroma substance such as furfural substance in low-tar cigarettes, and can supplement fragrance of low-tar cigarettes specifically.

Description

technical field [0001] The invention relates to the technical field of cigarettes, in particular to an additive for compensating the aroma of low-tar cigarettes. Background technique [0002] How to reduce the harm caused by smoking has become the focus of attention of the medical profession and the tobacco industry. The harmful components produced by the burning of cigarettes in the smoking process exist in the cigarette smoke. Reducing the smoke volume of cigarettes, that is, the tar release can effectively reduce the release of harmful components, so the tar release of cigarettes continues to decrease. The upper limit of tar content on domestic cigarette pack labels has been adjusted to 11 mg / stick in 2013. However, when the tar content is reduced, the aroma components therein are also lost, and the sensory quality of the cigarette is characterized by a thin aroma, a single aroma, and a lack of satisfaction. For this reason, there is a choice to supplement the lost flav...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/30A24D3/14
Inventor 王昊张耀华熊斌刘鑫周红审
Owner HUBEI CHINA TOBACCO IND
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