Populus diversifoli schrenk alkaline soda water
A technology of salicine and soda water, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as difficult to satisfy consumers' pursuit of natural soda water, and achieve the purpose of enhancing human immunity and improving Nutritional quality, effect of improving nutrients
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Embodiment 1
[0034] Embodiment 1 (take 1000L as base, prepare honey citric acid flavor euphrine soda)
[0035] Preparation of Populus euphratica aqueous extract:
[0036] Remove branches, sand, dust and sundries in the raw material of euphridine, pulverize euphrine, soak it at room temperature for 1.0h, and then stir and extract at 300 rpm to obtain an aqueous extract of euphridine;
[0037] The obtained euphridine aqueous extract is added with diatomaceous earth and placed in a centrifuge, centrifuged at 3000 r / min under a low temperature environment, and filtered to obtain a euphridine extract;
[0038] Preparation of Honey Citric Flavored Poplarine Soda:
[0039] 5 L of the obtained euphrine extract, 25 mg of citric acid, 50 kg of honey, and 0.8 kg of peppermint incense were added to 1000 L of water, mixed and stirred evenly, and the pH was adjusted to 7.0. Bacteria can be filled to obtain honey citric acid-flavored euphrine soda.
Embodiment 2
[0040] Embodiment 2 (take 1000L as base, prepare citric acid flavor euphrine soda water)
[0041] Preparation of Populus euphratica aqueous extract:
[0042] Remove branches, sand, dust and sundries in the raw material of euphridine, pulverize euphrine, soak it at room temperature for 2.0 hours, and then stir and extract at 500 rpm to obtain an aqueous extract of euphridine;
[0043] Directly put the euphridine aqueous extract in a centrifugal separator, centrifuge at 3000 r / min under a low temperature environment, and filter to obtain the euphridine extract;
[0044] Preparation of Honey Citric Flavored Poplarine Soda:
[0045] 5 L of the obtained euphrine extract, 30 mg of citric acid, 30 kg of honey, and 0.6 kg of peppermint incense were added to 1000 L of water, mixed and stirred evenly, and the pH was adjusted to 8.0. Bacteria filling to obtain citric acid-flavored euphrine soda.
Embodiment 3
[0046] Embodiment 3 (take 1000L as base, prepare the CO containing 2 Gas honey citric acid flavor euphrine soda)
[0047] Preparation of Populus euphratica aqueous extract:
[0048] After directly removing branches, sand and dust, add pure water, the weight ratio of euphrine to water is 1:3, soak for 1.0h at room temperature, and then stir and extract at 500 rpm to obtain euphridine aqueous extract ;
[0049] The obtained euphridine aqueous extract is added with diatomaceous earth and placed in a centrifuge, centrifuged at 3500 r / min under a low temperature environment, and filtered to obtain a euphridine extract;
[0050] Contains CO 2 Preparation of Gas's Honey Citric Flavored Populus Euphratica Soda:
[0051] 5L of the obtained euphrine extract, 30mg of citric acid, 30kg of honey, and 0.8kg of peppermint incense, add water to 1000L and mix and stir evenly, adjust the pH to 8.0, and place it at a temperature of 90-100 ° C for sterilization for 1-2min. Under the conditio...
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