Nutritional health-care Korean pine seed oil
A technology of Korean pine oil and Korean pine kernels, applied in the field of edible oil, can solve the problems of inability to meet the high standard requirements of edible oil, less edible oil, etc., and achieve the effects of relieving tension and depression, moisturizing the skin, and stabilizing the oil body
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Embodiment 1
[0018] In the embodiment of the present invention, a kind of nutritional and health-care Korean pine nut oil is made of the following raw materials in parts by weight: 860 parts of Korean pine nut kernels, 12 parts of fresh orange peel, 10 parts of fresh rose petals, 6.4 parts of yam liquid, 0.21 parts of myricetin, 0.14 parts of apigenin, and 0.33 parts of diosmin;
[0019] The preparation method of described nutrition and health care Korean pine nut oil specifically comprises the following steps:
[0020] (1) Wash the Korean pine nuts, put them into a rotating frying pan with a temperature of 87~88°C and fry them at a constant temperature for 280s, then cool them down to 72°C at a cooling rate of 3.2°C / min and fry them at a constant temperature for 220s, take them out, and immerse them in a mass Soak in 2.4% acetic acid solution for 180 minutes, take it out, steam in a rotary steamer with a temperature of 154°C for 13 minutes, take it out, and get the pretreated Korean pine ...
Embodiment 2
[0029] In the embodiment of the present invention, a kind of nutritional and health-care Korean pine nut oil is made of the following raw materials in parts by weight: 865 parts of Korean pine nut kernels, 12.5 parts of fresh orange peel, 10.5 parts of fresh rose petals, 6.5 parts of yam liquid, 0.22 parts of myricetin, 0.15 parts of apigenin, and 0.34 parts of diosmin;
[0030] The preparation method of described nutrition and health care Korean pine nut oil specifically comprises the following steps:
[0031] (1) Wash the Korean pine nuts, put them into a rotary frying pan with a temperature of 87.5°C and stir-fry at a constant temperature for 285s, cool down to 72.5°C at a cooling rate of 3.25°C / min and stir-fry at a constant temperature for 225s, take them out, and immerse them in a Soak in 2.5% acetic acid solution for 185 minutes, take it out, steam in a rotary steamer at 154.5°C for 13.5 minutes at a constant temperature, take it out, and get the pretreated Korean pine ...
Embodiment 3
[0040] In the embodiment of the present invention, a kind of nutritious and health-care Korean pine nut oil is made from the following raw materials in parts by weight: 870 parts of Korean pine nut kernels, 13 parts of fresh orange peel, 11 parts of fresh Chinese rose petals, 6.6 parts of yam liquid, 0.23 parts of myricetin, 0.16 parts of apigenin, and 0.35 parts of diosmin;
[0041] The preparation method of described nutrition and health care Korean pine nut oil specifically comprises the following steps:
[0042] (1) Wash the Korean pine nuts, put them into a rotary frying pan with a temperature of 88°C and stir-fry at a constant temperature for 290s, cool down to 73°C at a cooling rate of 3.3°C / min and stir-fry at a constant temperature for 230s, take them out, and immerse them in a Soak in 2.6% acetic acid solution for 190 minutes, take it out, steam in a rotary steamer at 155°C for 14 minutes at a constant temperature, take it out, and get the pretreated Korean pine nuts...
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