Nutrient health care rose-grape vinegar

A technology of grape vinegar and rose, which is applied in the field of beverage processing, can solve problems such as unsatisfactory taste and nutritional value, and achieve the effects of promoting human metabolism, improving water-locking function, and promoting rapid growth and development

Inactive Publication Date: 2017-05-24
阜阳金满地生态农业科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Food and beverages are the fastest-consuming consumer goods. Food and beverages are related to people's health. There are more and more non-staple foods on the market, but most of them can only meet people's basic needs. People's living standards are in the Constantly improve, also more and more higher to the nutritional requirement of non-staple food; Though the sale of grape vinegar is arranged on the market at present, its mouthfeel and nutritional value are not ideal, can't satisfy people's high requirement to beverage, therefore, invent a kind of Grape vinegar that can effectively improve the taste and nutritional value is of great significance

Method used

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  • Nutrient health care rose-grape vinegar

Examples

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Effect test

Embodiment 1

[0016] In the embodiment of the present invention, a kind of nutritional and health-care rose grape vinegar is made of the following raw materials in parts by weight: 370 parts of grapes, 12 parts of fresh grape leaves, 1.1 parts of grape roots, 23 parts of fresh roses, 18 parts of sugarcane juice, 46 parts of winter bamboo shoots 53 parts of fresh spinach, 16 parts of fresh orange peel, 0.54 parts of Bletilla striata extract, 0.67 parts of Piper longum extract, 0.29 parts of propylene glycol alginate, 0.37 parts of chrysanthemum flavonoids, 0.17 parts of corosolic acid, and 0.8 parts of acetobacter.

[0017] As a further scheme of the invention: a preparation method of nutritional and health-care rose vinegar, specifically comprising the following steps:

[0018] (1) Clean the grapes, peel and remove the seeds to obtain grape pulp, grape skin and grape seeds; squeeze the grape juice, homogenize for 23 minutes at a temperature of 34°C and a pressure of 13 MPa to obtain grape ju...

Embodiment 2

[0025] In the embodiment of the present invention, a kind of nutritional and health-care rose grape vinegar is made of the following raw materials in parts by weight: 380 parts of grapes, 13 parts of fresh grape leaves, 1.2 parts of grape roots, 24 parts of fresh roses, 19 parts of sugarcane juice, 47 parts of winter bamboo shoots 54 parts of fresh spinach, 17 parts of fresh orange peel, 0.56 parts of Bletilla striata extract, 0.69 parts of Piper longum extract, 0.3 parts of propylene glycol alginate, 0.38 parts of chrysanthemum flavonoids, 0.18 parts of corosolic acid, and 0.85 parts of acetobacter.

[0026] As a further scheme of the invention: a kind of preparation method of nutritional and health-care rose vinegar is the same as that of Example 1.

Embodiment 3

[0028] In the embodiment of the present invention, a kind of nutritional and health-care rose grape vinegar is made of the following raw materials in parts by weight: 390 parts of grapes, 14 parts of fresh grape leaves, 1.3 parts of grape roots, 25 parts of fresh roses, 20 parts of sugarcane juice, 48 parts of winter bamboo shoots 55 parts of fresh spinach, 18 parts of fresh orange peel, 0.58 parts of Bletilla striata extract, 0.71 parts of Piper longum extract, 0.31 parts of propylene glycol alginate, 0.39 parts of chrysanthemum flavonoids, 0.19 parts of corosolic acid, and 0.9 parts of acetobacter.

[0029] As a further scheme of the invention: a kind of preparation method of nutritional and health-care rose vinegar is the same as that of Example 1.

[0030] Randomly select 80 subjects aged 18 to 60, and randomly divide them into 4 groups, 20 people in each group, carry out sensory evaluation on the rose grape vinegar of the embodiment and the common grape vinegar commerciall...

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Abstract

The invention belongs to the technical field of beverage processing, in particular to nutrient health care rose-grape vinegar. The nutrient health care rose-grape vinegar is prepared from the following raw materials: grapes, fresh grape leaves, grape roots, fresh rose, sugar cane juice, winter bamboo shoots, fresh spinach, fresh orange peel, a rhizoma bletillae extract, a piperis longi extract, propylene glycol alginate, chrysanthemum flavone, corosolic acid and bacillus aceticus. The nutrient health care rose-grape vinegar is uniform in color and luster, is light red in color, is stable in vinegar body, is free from lamination and precipitated substances, has strong and coordinated fragrances of grape, rose and vinegar, mild and proper sourness and sweetness, and soft, mellow, fine and smooth mouthfeel, is free from stimulation, and has good treatment effects for patients suffering from skin cracking and peeling, long-term constipation, high blood fat, high blood pressure and anemia.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, in particular to rose vinegar for nutrition and health care. Background technique [0002] Food and beverages are the fastest-consuming consumer goods. Food and beverages are related to people's health. There are more and more non-staple foods on the market, but most of them can only meet people's basic needs. People's living standards are in the Constantly improve, also more and more higher to the nutritional requirement of non-staple food; Though the sale of grape vinegar is arranged on the market at present, its mouthfeel and nutritional value are not ideal, can't satisfy people's high requirement to beverage, therefore, invent a kind of Grape vinegar that can effectively improve taste and nutritional value is of great significance. Contents of the invention [0003] At the problems referred to above, the present invention aims to provide a kind of nutritive and health care rose...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00A61K36/899A61P1/14A61P3/06A61P7/06A61P9/12A61P17/00C12R1/02A61K31/734A61K31/56
Inventor 沈子亚
Owner 阜阳金满地生态农业科技股份有限公司
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