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Soda water beverage and preparation method of same

A production method and water beverage technology, applied in food ingredients containing natural extracts, food ingredients as taste improvers, food science, etc., can solve the problem of non-natural beverages, difficulty in meeting consumers' demand for natural soda water, and patients with three highs Impracticability and other problems, to achieve the effect of improving nutrients, enhancing human immunity, and extending the shelf life

Inactive Publication Date: 2017-02-01
贵州北极熊实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are a large number of technical documents both at home and abroad to research and explore the formula and preparation process of soda water. For example, the publication number is CN101190042A, and the patent named: fruity soda water discloses a formula of fruity soda water The composition is 0.5-0.8 parts of sodium bicarbonate, 0.0008-0.001 parts of calcium chloride, 0.0008-0.001 parts of magnesium sulfate, 0.0008-0.001 parts of sodium sulfate, 0.5-0.8 parts of edible essence, and the rest is pure water dissolved with carbon dioxide; Among them, the edible flavor is one or more combinations of green apple flavor, coffee flavor, lemon flavor, rose flavor, orange flavor, banana flavor, lychee flavor or pineapple flavor; Using edible sugar is not practical for patients with three highs
[0005] It can be seen that in the prior art, the research and production of fruity soda water are all made by adding food flavors, which are not natural beverages, and it is difficult to meet consumers' demand for natural soda water.

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  • Soda water beverage and preparation method of same

Examples

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Effect test

Embodiment 1

[0025] A soda water drink contains the following components by weight per 1000L soda water drink: 0.10kg of sodium bicarbonate, 0.2kg of citric acid, 0.10kg of vitamin C, 0.01kg of sucralose, and 10kg of Kaman orange juice.

[0026] The production method is as follows:

[0027] (1) Preparation of water: the raw water is filtered through quartz sand, activated carbon, and precision filtered in sequence, followed by reverse osmosis treatment, and then made into high-purity water after ozone sterilization;

[0028] (2) Preparation of Kaman orange juice: a. remove the rotten Kaman orange to obtain high-quality Kaman orange; b. peel the Kaman orange in step a, and then peel the peeled Kaman orange The tangerine is placed in a concentration of 1.0% enzyme solution and soaked for 1 hour, then taken out for use; c. the soaked Kaman tangerine is placed in a juice extractor to squeeze the juice, and 0.2% of the total weight of the juice is added to the juice. After stirring evenly, lea...

Embodiment 2

[0032] A soda water drink contains the following components by weight per 1000L soda water drink: 0.15kg of sodium bicarbonate, 0.3kg of citric acid, 0.15kg of vitamin C, 0.02kg of sucralose, and 20kg of Kaman orange juice.

[0033] The production method is as follows:

[0034] (1) Preparation of water: the raw water is filtered through quartz sand, activated carbon, and precision filtered in sequence, followed by reverse osmosis treatment, and then made into high-purity water after ozone sterilization;

[0035] (2) Preparation of Kaman orange juice: a. remove the rotten Kaman orange to obtain high-quality Kaman orange; b. peel the Kaman orange in step a, and then peel the peeled Kaman orange The tangerine is placed in a concentration of 1.2% enzyme solution and soaked for 45 minutes, then taken out for use; c. the soaked Kaman tangerine is placed in a juicer to squeeze the juice, and 0.3% of the total weight of the juice is added to the juice. , after stirring evenly, leave ...

Embodiment 3

[0039] A soda water drink is characterized in that every 1000L soda water drink contains the following components by weight: sodium bicarbonate 0.20kg, citric acid 0.4kg, vitamin C 0.20kg, sucralose 0.02kg, Kaman orange juice 20kg.

[0040] The production method is as follows:

[0041] (1) Preparation of water: the raw water is filtered through quartz sand, activated carbon, and precision filtered in sequence, followed by reverse osmosis treatment, and then made into high-purity water after ozone sterilization;

[0042] (2) Preparation of Kaman orange juice: a. remove the rotten Kaman orange to obtain high-quality Kaman orange; b. peel the Kaman orange in step a, and then peel the peeled Kaman orange The tangerine is placed in a concentration of 1.2% enzyme solution and soaked for 0.5h, then taken out for use; c. the soaked Kaman tangerine is placed in a juicer to squeeze the juice, and 0.2% of the total weight of the juice is added to the juice. , after stirring evenly, lea...

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Abstract

The invention discloses a soda water beverage. Each 1000 L of the soda water beverage comprises, by weight, 0.10-0.20 kg of sodium bicarbonate, 0.2-0.4 kg of citric acid, 0.10-0.20 kg of vitamin C, 0.01-0.02 kg of sucralose and 8-20 kg of calamansi juice. The soda water has long shelf life and abundant nutrients, and satisfies demands of common people, and has great advantages on improving body immunity and enhancing body physique.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a soda water beverage and a preparation method thereof. Background technique [0002] Soda water contains weak alkalinity. Long-term drinking can neutralize the acid-base balance in the human body and change the acidic body. Most of the soda water sold on the market is pressurized with carbon dioxide in purified drinking water, and sweeteners and spices are added Artificially synthesized carbonated beverages contain less trace elements and cannot achieve a better drinking effect. [0003] Kaman orange is a fruit produced in the Pacific island countries of Southeast Asia. It has a diameter of 2-3cm, green skin and golden flesh. It is a hybrid of lemon and kumquat. It is rich in natural fruit acid and vitamin C. Compared with other citrus fruits, Kaman Tangerines are rich in natural antioxidants - vitamin C and fruit acids, as well as minerals such as calcium and phosphorus. They have a w...

Claims

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Application Information

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IPC IPC(8): A23L2/06A23L2/52A23L33/00
CPCA23L2/06A23L2/52A23V2002/00A23V2200/16A23V2250/21
Inventor 杨雷
Owner 贵州北极熊实业有限公司
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