31results about How to "Increase health value" patented technology

The present invention relates to the use of -polyglutamic acid ( -PGA, H form), and/or one or more of its salts (i.e., -polyglutamate in Na + form, -polyglutamate in K + form, -polyglutamate in NH 4 + form, -polyglutamate in Mg ++ form, -polyglutamate in Ca ++ form) and/or -polyglutamate hydrogel as super moisturizer(s) in cosmetic products and personal care products.

The invention relates to a processing method of sugar-free fruit and vegetable crushed dried pork. The existing crushed dried pork can not meet the requirements of special people groups, namely patients with diabetes, old people, children and the like. The processing method comprises the following process steps: selecting materials, processing raw material meat, boiling meat blocks, blending the materials, frying pork flakes, rubbing the pork flakes, picking the pork flakes and packaging; 40-60kg of the raw material meat, 1-1.5kg of common salt, 9-12kg of fructooligosaccharides, 0.04-0.07kg of I+G, 0.6-0.8kg of monosodium glutamate, 0.002-0.004kg of monascus color, 0.2-0.6kg of sodium erythorbate, 4-8kg of fruit and vegetable powder and 5-20kg of broth are selected as raw materials; the broth is boiled, and the common salt, the fructooligosaccharides, the I+G, the monosodium glutamate, the monascus color, the sodium erythorbate and a meat embryo loose body are added; and stir-frying is performed twice, then the fruit and vegetable powder is added into the crushed dried pork, and a finished product is further obtained by rubbing the pork flakes, picking the pork flakes and packaging. The crushed dried pork produced by the processing method is comfortable in taste, unique in flavor and particularly suitable for the patients with the diabetes, the old people and the children for taking.

The invention discloses sea sedge-peanut sauce and a preparation method thereof. The sea sedge-peanut sauce is prepared from the following materials in parts by weight: 20-30 parts of sea sedges, 10-20 parts of cucumbers, 10-15 parts of white hyacinth beans, 25-40 parts of peanut kernels, 15-25 parts of mulberries, 10-15 parts of jujubes, 4-8 parts of brown sugar, 3-6 parts of white gourd seed powder, 4-8 parts of spiral seaweed powder, 10-20 parts of chicken soup, 8-12 parts of concentrated milk, 2-3 parts of selfheal, 2-3 parts of liquorice, 1-2 parts of folium microcotis, 1-2 parts of glossy privet fruits, 2-3 parts of polygonatum kingianum, 1-2 parts of madake bamboo roots, 2-3 parts of horseradish, 2-6 parts of salts, 2-5 parts of light soy sauce, 1-3 parts of monosodium glutamate, 10-15 parts of peanut oil and a proper amount of water. The sea sedge-peanut sauce disclosed by the invention is fresh and sweet, fine and pure in mouthfeel, added with the sea sedges, and fruits and vegetables, so that nutrition is balanced and rich; the sea sedge-peanut sauce is co-acted with traditional Chinese medicines with effects of invigorating the spleen and tonifying kidney, clearing away internal heat and improving eyesight, tonifying and protecting liver, and the like, is suitable for people of all ages to quench thirst and eat, and can promote development, can protect eyesight, can delay ageing, and can increase healthcare value while providing delicious food going with rice or bread.

The invention discloses a preparation method of double-layer compound Fu tea instant tea tablets. The method comprises the following steps of instant Fu tea powder ingredient preparing, eurotium cristatum concentrate ingredient preparing and tabletting. A preparation method of instant Fu tea powder comprises the following steps of extraction, separation, concentration and drying. According to the preparation methods of the Fu tea instant tea powder and the double-layer compound Fu tea instant tea tablets, the problems that existing Fu brick tea is long in brewing time and low in speed and contains many impurities are solved; meanwhile, eurotium cristatum concentrate is added in instant tea tablets and Fu tea buccal tablets, for the Fu brick tea, the health preserving value is added, and the aspect of health preserving is further improved.

The invention discloses a whole-grain noodle and a production method thereof, and belongs to the field of food production. The whole-grain noodle is prepared from the following raw materials in parts by weight: 50-80 parts of wheat flour, 20-50 parts of fresh waxy corn grains and 1-5 parts of edible salt. According to the invention, a fine grinding process that grinding is performed for two times through a colloid mill is adopted, the water-soluble dietary fiber content of the fresh waxy corn is increased, and the physiological activity of the dietary fibers is enhanced. The whole-grain noodle is produced by compounding the fresh waxy corn and the wheat flour, has the characteristics of high nutrition and health value, strong corn flavor and rich color, and is a noodle product with a good development prospect.

The present invention discloses a compound emulsifying paste for cakes and a preparation method thereof, and belongs to the technical field of cake additives. Deionized water, mono-and diglycerin fatty acid ester, propylene glycol fatty acid ester, polyhydric alcohols, soluble soybean polysaccharide and phospholipid are compounded to manufacture the compound emulsifying paste product for the cakes. Besides, the ratios of the raw materials are optimized to obtain an optimal formula, thereby enabling alpha-crystal structures of the mono-and diglycerin fatty acid ester in the product to be stable, and application characteristics of emulsification, aeration, anti-aging properties, and health properties to be all improved. At the same time, an advanced production technology including a high pressure homogenization technology and a deionized water production technology is used; and the above formula innovation and optimization are combined to further ensure excellent application performancesof the product.

The invention discloses an edible oil and fat product taking sterol saponins as raw materials. The edible oil and fat product is prepared by adding sterol saponins to an edible oil and fat base stock. By adopting the edible oil and fat product, the content of saturated fat of the product is reduced, the technical problem that the edible oil and fat provide a crystal structure by virtue of solid fats such as trans fat, saturated fat is effectively solved, and the health value of the edible oil and fat product is improved.

The invention discloses anti-cancer grape wine, which is prepared from the following raw materials including fresh grapes, mulberry fruits, kiwi fruit, red date pulp, orange juice, pear juice, liquorice roots, roots of American ginseng, herba gynostemmae pentaphylli, radix notoginseng, cucumber juice, carrots, celery juice, pimento, sweet potato, white granulated sugar, fragrant herb, yeast, catechinic acid and caffeic acid. The vegetable and fruit ingredients such as mulberry fruits, kiwi fruit, red date pulp, orange juice, pear juice, cucumber juice, carrots, celery juice, pimento and sweetpotato are added; the nutrition value is high; the traditional Chinese medicine ingredients such as liquorice roots, root of American ginseng, herba gynostemmae pentaphylli and radix notoginseng are also added; the anti-cancer and anti-oxidization effects of the grape wine are further improved; the effects of enhancing the immunity, prolonging the life, delaying the aging and beautifying the skincan be achieved.

The invention discloses a roasted peanut juice and a preparation method thereof. The roasted peanut juice comprises the following components by weight: 5-10 parts of roasted peanut, 85-95 parts of purified water, 4-6 parts of a flavoring agent, and 0.5-1 part of a thickener. The roasted peanut juice prepared according to the invention has mellow taste and heavy scorch aroma, is fragrant and sweet,and has lingering fragrance and aftertaste after drinking, enriches the peanut juice variety and fills the blank of the market. Importantly, the roasted peanut juice prepared by the method provided by the invention has no need of adding preservative or other additives harmful to the human body, effectively guarantees the health of the roasted peanut juice while saving cost, and is easy to preserve, also the preparation method is simple and is convenient for production, thus having very high economic value.

The invention provides a production method of a mixed food of nuts and vegetables. The production method comprises the following steps: A, inspection and acceptance in a factory: eliminating nuts withthe moisture content being over 8%; B, frying: putting selected nuts in a fryer for frying at the oil temperature of 130 DEG C-150 DEG C for 15min-20min; C, deoiling; D, seasoning: mixing and seasoning seasoning powder and deoiled nuts into a roller; E, preparation of diced vegetables: cleaning vegetables, dicing the vegetables into small pieces after water removal, freezing the diced vegetables,then unfreezing the diced vegetables, putting the unfrozen diced vegetables into the fryer for vacuum frying at the frying temperature of 80 DEG C-120 DEG C for 1h-1.5h, deoiling the diced vegetablesand cooling to room temperature for later use; F, mixing: mixing the diced vegetables with the seasoned nuts; and G, packaging. The mixed food of nuts and vegetables prepared by the method is rich intaste and high in nutrition and health values.