Roasted peanut juice and preparation method thereof

A peanut juice and peanut technology, applied in the direction of food science, can solve problems such as limiting peanut flavor, and achieve the effect of filling a market gap, a simple preparation method, and a mellow taste.

Inactive Publication Date: 2018-11-09
莫祎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The baked peanuts are baked on the basis of raw peanuts, and the protein, fat, glucose and other substances are already in a state of roasting and denaturation, and their color and aroma are completely different from raw peanuts. Better; the peanut juice prepared with roasted peanuts as the main raw material is far better in color and aroma than the peanut juice prepared with raw peanuts, and the quality improvement is very obvious, completely overturning all kinds of peanut juice prepared with raw peanuts as the main raw material. Peanut juice; roasted peanut juice is more in line with the people's pursuit of high-quality life, and can better meet the needs of the people for consumption upgrades. However, in the prior art, there is no roasted peanut juice and its related production technology, which greatly limits peanut flavor

Method used

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  • Roasted peanut juice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of roasted peanut juice provided by the invention comprises the following components:

[0031] In parts by mass, there are 5-10 parts of roasted peanuts, 85-95 parts of purified water, 4-6 parts of flavoring agent and 0.5-1 part of thickener.

[0032] Among them, the flavoring agent is one of sucrose, white granulated sugar and xylitol, and the thickener is gum arabic, gelatin, sodium caseinate, sodium alginate, xanthan gum, β-cyclodextrin, carboxymethyl One or more of sodium cellulose.

Embodiment 2

[0034] Wash and dry the fresh red-coated peanuts, then roast them in a roaster at a temperature of 120°C-180°C, and turn the peanuts over every 15 minutes until the surface of the peanuts is roasted until they are charred Yellow, out of the oven and naturally cooled to room temperature; then crush the roasted peanuts to 50-80 mesh to obtain peanut granules.

Embodiment 3

[0036] Weigh 5 parts of roasted peanuts prepared in Example 2, 85 parts of purified water, 4 parts of sucrose, and 0.5 parts of gum arabic in parts by mass, and set aside.

[0037] Take the following steps to roast peanut butter:

[0038] (1) Take the above-mentioned weighed raw materials and place them in the batching barrel and mix them uniformly with a high-speed mixer to obtain a fully mixed raw material solution;

[0039] (2) inject above-mentioned raw material liquid into JTM-L50 colloidal abrasive hopper, start colloidal mill abrasive material, obtain peanut slurry;

[0040] (3) Pour the above-mentioned obtained peanut oar liquid into a filter bag with a fineness of 500 objects to press and squeeze out the peanut juice;

[0041] (4) The peanut juice obtained in the above steps is degassed and pasteurized, and then sealed and packaged for storage to obtain the roasted peanut juice product.

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Abstract

The invention discloses a roasted peanut juice and a preparation method thereof. The roasted peanut juice comprises the following components by weight: 5-10 parts of roasted peanut, 85-95 parts of purified water, 4-6 parts of a flavoring agent, and 0.5-1 part of a thickener. The roasted peanut juice prepared according to the invention has mellow taste and heavy scorch aroma, is fragrant and sweet,and has lingering fragrance and aftertaste after drinking, enriches the peanut juice variety and fills the blank of the market. Importantly, the roasted peanut juice prepared by the method provided by the invention has no need of adding preservative or other additives harmful to the human body, effectively guarantees the health of the roasted peanut juice while saving cost, and is easy to preserve, also the preparation method is simple and is convenient for production, thus having very high economic value.

Description

technical field [0001] The invention relates to the field of food, in particular to a roasted peanut juice and a preparation method thereof. Background technique [0002] Peanuts, also known as groundnuts and longevity fruits, are known as "vegetable meat", with an oil content of up to 50%, high quality, and a delicate smell. In addition to being edible, it is also used in printing and dyeing and papermaking industries. Peanut is also a traditional Chinese medicine. It has a flat taste and sweet taste, which can strengthen the spleen and stomach, moisten the lungs and reduce phlegm, benefit qi and stop bleeding. It is suitable for malnutrition, spleen and stomach disorders, cough, phlegm and asthma, and lack of milk. The fat in peanuts can decompose cholesterol in the liver into bile acids, promote excretion, thereby reducing blood cholesterol levels and preventing atherosclerosis. Peanuts can deal with stomach pains that occur frequently after frost, and can achieve the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L2/76A23L25/00
CPCA23L2/38A23L2/52A23L2/60A23L2/76A23L25/30
Inventor 莫祎
Owner 莫祎
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