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A healthy and nutritious porridge for nourishing the kidney

A nutrition and kidney-invigorating technology, applied in application, food preparation, food science, etc., can solve problems such as side effects, physical damage, no health care effect, etc., and achieve the effect of pure taste, simple and clear steps, and good taste.

Active Publication Date: 2015-09-30
TAICANG CENTURY BRIDGE IND & COMMERCIAL OFFICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, because today's health-preserving and kidney-tonifying ingredients more or less include some pharmaceutical ingredients, such long-term use may cause some damage to the body, which brings a side effect, while other ingredients that do not contain pharmaceutical ingredients Many ingredients are just delicious and have no health care effect

Method used

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  • A healthy and nutritious porridge for nourishing the kidney
  • A healthy and nutritious porridge for nourishing the kidney
  • A healthy and nutritious porridge for nourishing the kidney

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Embodiment Construction

[0021] In order to make the technical means, creative features, objectives and effects of the present invention easy to understand, the present invention will be further explained below.

[0022] A healthy and nutritious kidney porridge characterized by comprising the following materials:

[0023]

[0024] A preparation method of healthy and nutritious kidney porridge includes the following steps:

[0025] Step 1. Select the above-mentioned good materials that are free from pests and deterioration;

[0026] Step 2: Put the selected materials into clean water and wash for 13 minutes, wash away the debris and soil on the outer skin, and then drain naturally;

[0027] Step 3: Put the drained materials into the sifter in turn to screen each material, and each group of materials is screened for 15 minutes;

[0028] Step 4. Put the dried materials into a centrifuge, and use the centrifuge to clean up the sand, stones, etc. attached to the material, usually for 17 minutes;

[0029] Step 5. Take ...

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Abstract

The invention relates to a healthy nutrient kidney-tonifying congee, and relates to the technical field of foodstuff production and processing. The congee is characterized in comprising 27% of long glutinous rice, 20% of non-glutinous rice, 7% of red rice, 17% of purple fragrant rice, 3% of sago, 3% of red-skin peanut, 1.5% of medlar, 3% of yam, 1.5% of sweet lotus seed, 7% of small red beans, and 10% of sorghum. The congee is prepared through the steps of material selecting, primary washing, sieving, stone-removing, fine washing, bake-drying, stirring, detecting, and the like. The congee provided by the invention has high health value and high nutritive value. The congee also has pure taste and good mouth-feel. The congee is suitable for populations of all ages.

Description

Technical field: [0001] The invention relates to the technical field of food production and processing, in particular to a healthy and nutritious kidney porridge. Background technique: [0002] Kidney deficiency is divided into kidney yang deficiency and kidney yin deficiency. Most of the kidney deficiency is caused by bad living and eating habits, so in addition to insisting on taking medicine, changing the bad living habits is the cure, otherwise it is just raising the soup to stop boiling. Do not eat cold, spicy food in your diet. [0003] Traditional Chinese medicine believes that the kidney has the functions of storing essence, governing growth, development, reproduction, and governing the metabolism of water and fluid, and is called the "innate foundation". Kidney deficiency and sperm damage is one of the important factors that cause visceral dysfunction and disease. Therefore, many health preservationists regard nourishing the kidney as an important measure for anti-aging...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L7/10
Inventor 雷金云
Owner TAICANG CENTURY BRIDGE IND & COMMERCIAL OFFICE
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