Yam healthcare rice wine

Abstract

The invention relates to a yam healthcare rice wine. The yam healthcare rice wine comprises, by weight, 60-70% of glutinous rice, 15-30% of yams, 8-15% of cortex cinnamomi, 5-8% of barbary wolfberry fruit and 2-3% of yeast, wherein the sum of the components is 100%. The brewing method of the yam healthcare rice wine includes 1), soaking the glutinous rice; 2), cutting the yams into particles; 3), proportionally adding the yams, cortex cinnamomi, barbary wolfberry fruit prior to evenly stirring to obtain raw materials, steaming the raw materials by raising the fire till a great deal of heat spreads out of a steaming basket once more; 4), taking the raw materials out of the steaming basket for cooling; 5), performing encapsulation. The yams, barbary wolfberry fruit and the like are added in conventional brewing of the yam healthcare rice wine, so that healthcare value of the rice wine is increased; dietary therapy is achieved on intolerance of cold, blood stasis, lack of milk, rheumatic arthritis, back pain and numbness of hands and feet when the yam healthcare rice wine is heated to drink.

Description

technical field [0001] The invention relates to the field of health-care wine, in particular to a yam health-care rice wine. Background technique [0002] Rice wine is often added to food as an ingredient to increase the taste. Traditional rice wine is processed through cooking, saccharification, and fermentation. It has a single taste and is fermented and stored for a long time. taste. Simultaneously, traditional rice wine does not add any health-preserving products, and when it is used as a condiment, it cannot achieve the desired health-preserving effect. Contents of the invention [0003] In view of this, the object of the present invention is to provide a kind of yam health-care rice wine with health-care effect. [0004] A kind of Chinese yam health-care rice wine, its formula component weight percent is: [0005] 60-70% of glutinous rice, 15-30% of yam, 8-15% of cinnamon, 5-8% of medlar, 2-3% of distiller's yeast, the sum of each component is 100%. [0006] The ...

AI Technical Summary

Problems solved by technology

[0002] Rice wine is often added to food as an ingredient to increase the taste. Traditional rice wine is processed through cooking, saccharification, and fermentation. It has a single taste and is fermented and stored for a long time. taste

At the same time, when traditional rice wine is added with any health products, when it is used as a condiment, it cannot achieve the desired health effect