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Production method of mixed food of nuts and vegetables

A production method and technology of diced vegetables, which are applied in the field of production of mixed food of nuts and diced vegetables, can solve the problems that nutrition and health value need to be improved, and achieve the effect of high nutritional and health value and rich taste

Pending Publication Date: 2019-03-22
宁波恒康食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, nut food is usually a single nut, and its nutritional and health value needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A method for producing a mixed food of nuts and diced vegetables, comprising the following steps:

[0035] A. Acceptance into the factory

[0036] Seasonal, dry, plump, moth-eaten and mildew-free nuts are used as raw materials, and the moisture content of the nuts is tested with a moisture meter, and nuts with a moisture content greater than 8% are eliminated.

[0037] In this step, there is a high requirement for the moisture content of the nuts, and for nuts with too high or too low moisture content, the flavor of the nuts will be greatly affected in the subsequent frying process.

[0038] B. Fried

[0039] The nuts are put into a fryer for frying, the oil temperature is controlled at 130°C-150°C, and the frying time is controlled at 15 minutes-20 minutes, so as to obtain nuts with good flavor.

[0040] C. Degreasing

[0041] The fried nuts are deoiled in a centrifuge.

[0042] D. seasoning

[0043] Put seasoning powder and deoiled nuts into the drum for mixing s...

Embodiment 2

[0060] A method for producing a mixed food of nuts and diced vegetables, comprising the following steps:

[0061] A. Acceptance into the factory

[0062] Seasonal, dry, plump, moth-eaten and mildew-free nuts are used as raw materials, and the moisture content of the nuts is tested with a moisture meter, and nuts with a moisture content greater than 8% are eliminated.

[0063] In this step, there is a high requirement for the moisture content of the nuts, and for nuts with too high or too low moisture content, the flavor of the nuts will be greatly affected in the subsequent frying process.

[0064] B. Fried

[0065] The nuts are put into a fryer for frying, the oil temperature is controlled at 130° C. to 150° C., and the frying time is controlled at 15 minutes to 20 minutes, so as to obtain nuts with good flavor.

[0066] C. Degreasing

[0067] The fried nuts are deoiled in a centrifuge.

[0068] D. seasoning

[0069] Put seasoning powder and deoiled nuts into the drum fo...

Embodiment 3

[0086] A method for producing a mixed food of nuts and diced vegetables, comprising the following steps:

[0087] A. Acceptance into the factory

[0088] Seasonal, dry, plump, moth-eaten and mildew-free nuts are used as raw materials, and the moisture content of the nuts is tested with a moisture meter, and nuts with a moisture content greater than 8% are eliminated.

[0089]In this step, there is a high requirement for the moisture content of the nuts, and for nuts with too high or too low moisture content, the flavor of the nuts will be greatly affected in the subsequent frying process.

[0090] B. Fried

[0091] The nuts are put into a fryer for frying, the oil temperature is controlled at 130°C-150°C, and the frying time is controlled at 15 minutes-20 minutes, so as to obtain nuts with good flavor.

[0092] C. Degreasing

[0093] The fried nuts are deoiled in a centrifuge.

[0094] D. seasoning

[0095] Put seasoning powder and deoiled nuts into a drum for mixing seas...

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PUM

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Abstract

The invention provides a production method of a mixed food of nuts and vegetables. The production method comprises the following steps: A, inspection and acceptance in a factory: eliminating nuts withthe moisture content being over 8%; B, frying: putting selected nuts in a fryer for frying at the oil temperature of 130 DEG C-150 DEG C for 15min-20min; C, deoiling; D, seasoning: mixing and seasoning seasoning powder and deoiled nuts into a roller; E, preparation of diced vegetables: cleaning vegetables, dicing the vegetables into small pieces after water removal, freezing the diced vegetables,then unfreezing the diced vegetables, putting the unfrozen diced vegetables into the fryer for vacuum frying at the frying temperature of 80 DEG C-120 DEG C for 1h-1.5h, deoiling the diced vegetablesand cooling to room temperature for later use; F, mixing: mixing the diced vegetables with the seasoned nuts; and G, packaging. The mixed food of nuts and vegetables prepared by the method is rich intaste and high in nutrition and health values.

Description

technical field [0001] The invention relates to a food processing and production method. Background technique [0002] Nuts (such as peanuts, almonds, cashews, etc.) are very popular snack foods. In the prior art, nut food is usually a single nut, and its nutritional and health value needs to be improved. Contents of the invention [0003] In view of the above-mentioned deficiencies existing in the existing nut food, the invention provides a method for producing a mixed food of nuts and diced vegetables to obtain a mixed food of nuts and diced vegetables with higher nutritional and health value. [0004] The technical solution of the present invention to solve its technical problem is: a kind of production method of nut and vegetable diced mixed food, comprises the following steps: [0005] A. Acceptance into the factory [0006] Use seasonally produced, dry, plump, moth-eaten and mildew-free nuts as raw materials, and use a moisture meter to test the moisture content o...

Claims

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Application Information

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IPC IPC(8): A23L5/10A23L19/00A23L25/00
CPCA23L5/11A23L19/03A23L25/20
Inventor 陈学军傅后光吴家乐
Owner 宁波恒康食品有限公司
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