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A kind of health-preserving and blood-enriching porridge

A healthy and screening technology, applied in application, food preparation, food science, etc., can solve the problems of consumers not being able to choose, consumers' purchase troubles, different efficacy and taste, etc., to achieve simple and clear steps, pure taste and good taste Good results

Active Publication Date: 2015-09-30
广西诚杨食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there are often many varieties of blood-enriching porridge, and the ingredients of each variety are different, which leads to its different efficacy and taste, which will cause consumers to be unable to choose what they like, which will give Consumers' purchases bring trouble

Method used

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  • A kind of health-preserving and blood-enriching porridge
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  • A kind of health-preserving and blood-enriching porridge

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Embodiment Construction

[0020] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0021] A health-preserving and blood-enriching porridge is characterized in that it includes the following materials:

[0022]

[0023]

[0024] A preparation method of health-preserving and blood-enriching porridge, comprising the following steps:

[0025] Step 1. Select the above-mentioned good materials without pests and deterioration;

[0026] Step 2. Wash the selected materials in clean water for 10 minutes, wash away the sundries and soil on the outer skin, and then drain naturally;

[0027] Step 3, put the drained materials into the screening machine in turn to sieve the respective materials, and each group of materials is sieved for 18 minutes;

[0028] Step 4. Put the dried material into the centrifuge, and clean the sand and stones attached to the material through...

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Abstract

The invention relates to a healthy health-preserving blood-nourishing congee, and relates to the technical field of foodstuff processing. The congee is characterized in comprising 20% of long glutinous rice, 20% of non-glutinous rice, 20% of purple fragrant rice, 10% of red-skin peanut, 7% of red rice, 7% of small red beans, 7% of red kidney beans, 6% of small red dates, and 3% of coix seed. The congee is prepared through the steps of material selecting, primary washing, sieving, stone-removing, fine washing, bake-drying, stirring, detecting, and the like. The congee provided by the invention has high health value and high nutritive value. The congee also has pure taste and good mouth-feel. The congee is suitable for populations of all ages.

Description

Technical field: [0001] The invention relates to the technical field of food processing and production, in particular to a porridge for nourishing health and nourishing blood. Background technique: [0002] Blood porridge is generally suitable for pale complexion caused by blood deficiency, and can also eliminate skin dark spots and dark circles. Japonica rice contains protein, fat, organic acid, simple sugar, vitamin B, calcium, phosphorus, iron, etc.; chicken soup is very nutritious, and it is a good product for nourishing the body. Angelica is warm in nature, sweet and pungent, nourishes blood and harmonizes blood, regulates menstruation and relieves pain; Chuanxiong is warm in nature and pungent in taste, promotes qi circulation and relieves depression, dispels wind and dampness, Astragalus is mild in nature and sweet in taste, invigorates the middle and nourishing qi; safflower is warm in nature and pungent, invigorates blood circulation Stimulating menstrual flow, rem...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 雷金云
Owner 广西诚杨食品有限公司
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