Anti-oxidation grape wine

A wine and anti-oxidation technology, which is applied in the field of wine, can solve the problems of single drug effect and poor taste, and achieve the effect of rich nutrition, rich nutritional value and enhanced anti-oxidation

Inactive Publication Date: 2018-10-19
安徽省旌一农业旅游发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Wine is still a kind of drink with good taste, and health-care wine is an ideal green food, which meets the current trend of advocating health care, but the existing wine has a single medicinal effect and poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] An antioxidant wine, the raw materials of which by weight include: 100 parts of fresh grapes, 6 parts of mulberries, 12 parts of kiwi fruit, 3 parts of red date meat, 6 parts of orange juice, 2 parts of pear juice, 5 parts of Salvia, 1 part of Schisandra, 5 parts Astragalus, 3 parts wolfberry, 8 parts corn juice, 5 parts cauliflower juice, 5 parts Potherb mustard juice, 7 parts white sugar, 3 parts vanilla, 5 parts yeast, 0.5 part catechins, 0.1 part caffeic acid;

[0019] Wherein, the preparation method of the antioxidant wine includes the following steps:

[0020] S1. Wash fresh grapes, mulberries, kiwi fruit, and red dates meat, mix, and crush into a mixed slurry; wash and crush salvia, schisandra, astragalus, medlar and vanilla;

[0021] S2. Put the mixed slurry into a container, add the crushed salvia, schisandra, astragalus, medlar, vanilla, and yeast in sequence, and ferment for 22 hours at a temperature of 20°C. Open the lid to stir the slurry and let it stand for 168 ...

Embodiment 2

[0026] An antioxidant wine, the raw materials of which by weight include: 80 parts of fresh grapes, 10 parts of mulberries, 8 parts of kiwi fruit, 7 parts of red date meat, 2 parts of orange juice, 6 parts of pear juice, 1 part of Salvia, 6 parts of Schisandra, 1 part Astragalus, 7 parts wolfberry, 4 parts corn juice, 9 parts cauliflower juice, 1 part Potherb mustard juice, 11 parts white sugar, 0.5 parts vanilla, 9 parts yeast, 0.1 parts catechins, 0.3 parts caffeic acid;

[0027] Wherein, the preparation method of the antioxidant wine includes the following steps:

[0028] S1. Wash fresh grapes, mulberries, kiwi fruit, and red dates meat, mix, and crush into a mixed slurry; wash and crush salvia, schisandra, astragalus, medlar and vanilla;

[0029] S2. Put the mixed slurry into a container, add the crushed salvia, schisandra, astragalus, medlar, vanilla and yeast in sequence, and ferment for 26 hours at a temperature of 15°C in a closed manner. Open the lid and stir the slurry even...

Embodiment 3

[0034] An antioxidant wine, the raw materials of which by weight include: 95 parts of fresh grapes, 7 parts of mulberries, 11 parts of kiwi fruit, 4 parts of red dates, 5 parts of orange juice, 3 parts of pear juice, 4 parts of salvia, 2 parts of schisandra, 4 parts Astragalus, 4 parts wolfberry, 7 parts corn juice, 6 parts cauliflower juice, 4 parts Potherb mustard juice, 8 parts white sugar, 2.5 parts vanilla, 6 parts yeast, 0.4 parts catechins, 0.15 parts caffeic acid;

[0035] Wherein, the preparation method of the antioxidant wine includes the following steps:

[0036] S1. Wash fresh grapes, mulberries, kiwi fruit, and red dates meat, mix, and crush into a mixed slurry; wash and crush salvia, schisandra, astragalus, medlar and vanilla;

[0037] S2. Put the mixed slurry into a container, add the crushed salvia, schisandra, astragalus, medlar, vanilla and yeast in sequence, and ferment it in a closed manner at a temperature of 19°C for 23 hours, open the lid and stir the slurry ev...

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PUM

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Abstract

The invention discloses anti-oxidation grape wine which comprises the following raw materials: fresh grapes, mulberries, kiwi fruits, red date pulp, orange juice, peer juice, salvia miltiorrhiza, schisandra chinensis, astragalus membranaceus, Lycium barbarum, corn juice, broccoli juice, potherb mustard juice, white sugar, vanilla, yeast, catechinic acid and caffeic acid. The anti-oxidation grape wine is made of grapes as a main material, components with high medicinal values such as mulberries, kiwi fruits, red date pulp, orange juice, peer juice, salvia miltiorrhiza, schisandra chinensis, astragalus membranaceus, Lycium barbarum, corn juice, broccoli juice and potherb mustard juice are added, the formula is scientific and reasonable, and the substances are used in match and take effects into effect, so that the grape wine is rich in nutrition, rich in multiple bioactive substances, good in anti-oxidation function and capable of retarding aging and beatifying faces.

Description

Technical field [0001] The invention relates to the technical field of wine, in particular to an antioxidant wine. Background technique [0002] Wine is a world-class beverage, with annual sales of tens of millions of tons worldwide, mainly young and middle-aged consumers. Wine is still a good-tasting drink, and health-care wine is an ideal green food, which is in line with the current trend of promoting health care, but the existing wine has a single medicinal effect and a poor taste. Antioxidant health wine is a rookie in the wine family, and it has health care functions, which can attract some consumers and will inevitably share a certain market share. At the same time, the wine will also be loved by elderly consumers. Summary of the invention [0003] Based on the technical problems existing in the background technology, the present invention proposes an antioxidant wine, which is rich in nutrients, contains a variety of biologically active substances, has a strong antioxidan...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022
CPCC12G1/0203
Inventor 吴峰
Owner 安徽省旌一农业旅游发展有限公司
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