Whole-grain noodle and production method thereof
A production method and whole grain technology, applied in whole grain noodles and its production, noodles and its production field, can solve the problems of not producing noodles, etc., and achieve the effect of increasing content, reasonable nutritional composition, and comprehensive nutritional composition
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Embodiment 1
[0028] Proportion: 60kg of wheat flour, 40kg of fresh waxy corn kernels, 2kg of edible salt.
[0029] production method:
[0030] a. Clean the fresh waxy corn kernels;
[0031] b. Crushing the fresh waxy corn kernels with a small crusher into a slurry containing fine particles;
[0032] c. Introduce the slurry obtained in step b into the sedimentation tank, add 120kg of water, add 12g of vitamin C, stir and mix evenly, let stand for 30min, and remove the remaining filaments;
[0033] d. Stir the product obtained in step c evenly, filter to remove large particles of impurities, and heat up to 45°C;
[0034] e. Send the product obtained in step d into a colloid mill for pulping. The number of pulping times is 2, and the temperature of the slurry is kept at 45°C. The grinding gap is 10μm, and finally the fineness is below 50μm;
[0035] f. Take noodle special powder and edible salt according to the above weight parts, add the slurry obtained in step e and mix evenly, an...
Embodiment 2
[0037] Proportion: 70kg of wheat flour, 30kg of fresh waxy corn kernels, 2.5kg of edible salt.
[0038] production method:
[0039] a. Clean the fresh waxy corn kernels;
[0040] b. Crushing the fresh waxy corn kernels with a small crusher into a slurry containing fine particles;
[0041] c. Introduce the product obtained in step b into the sedimentation tank, add 90kg of water, add 10g of vitamin C, stir and mix evenly, let stand for 30min, and remove the remaining filaments;
[0042] d. Stir the product obtained in step c evenly, filter to remove large particles of impurities, and heat up to 45°C;
[0043] e. Send the product obtained in step d into a colloid mill for pulping. The number of pulping times is 2, and the temperature of the slurry is kept at 45°C. The grinding gap is 10μm, and finally the fineness is below 50μm;
[0044] f. Take noodle special powder and edible salt according to the above parts by weight, add the slurry obtained in step e and mix evenl...
Embodiment 3
[0047] Proportion: 80kg of wheat flour, 20kg of fresh waxy corn kernels, 2kg of edible salt.
[0048] a. Thaw the quick-frozen fresh waxy corn kernels;
[0049] b. Crushing the fresh waxy corn kernels with a small crusher into a slurry containing fine particles;
[0050] c. Introduce the slurry obtained in step b into the sedimentation tank, add 60kg of water and 8g of vitamin C, stir and mix evenly, let stand for 30min, and remove the remaining filaments;
[0051] d. Stir the product obtained in step c evenly, filter to remove large particles of impurities, and heat up to 45°C;
[0052]e. Send the product obtained in step d into a colloid mill for pulping. The number of pulping times is 2, and the temperature of the slurry is kept at 45°C. The gap between the grinding teeth is 10μm, and finally the fineness can reach below 50μm;
[0053] f. Take noodle special powder and edible salt according to the above weight parts, add the slurry obtained in step e and mix evenly, afte...
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