Dried black rice bean curd for tonifying kidney and invigorating qi and preparation method thereof

Abstract

The invention discloses a dried black rice bean curd for tonifying kidney and invigorating qi. The dried black rice bean curd is prepared from the following raw materials in parts by weight: 130-140 parts of soybean, 20-30 parts of black soya bean, 15-20 parts of black rice, 1-2 parts of pulp of dogwood fruit, 2-3 parts of Chinese yam, 1-2 parts of fruit of Chinese wolfberry, 2-3 parts of mulberry, 4-5 parts of prepared rehmannia root, 1-2 parts of herba cistanche, 1-2 parts of moutan bark, 1-2 parts of fructus psoraleae, 1-2 parts of schisandra chinensis, 1-2 parts of morinda officinalis, 2-3 parts of root of kudzu vine, 1-2 parts of leaf of rehmannia glutinosa libosch, and 1-2 parts of durian kernels. A preparation method of the dried black rice bean curd comprises the following steps: firstly, stir-frying the soybean and the black soya bean, and pulping, so that nutritional ingredients are thoroughly dissolved into soybean milk, and the soaking time is shortened; and cooking the black rice and a plurality of traditional Chinese medicines into slurry and adding the slurry to the soybean milk, so that the dried bean curd has a faint scent of the black rice. As a plurality of Chinese medicine ingredients with the effects of tonifying kidney and invigorating qi are added to the dried bean curd through a special technology, so that the nutritional value of the dried bean curd is increased when the mouthfeel of the dried bean curd is not affected.

Description

technical field [0001] The invention relates to dried tofu, in particular to dried tofu with purple rice for invigorating kidney and Qi and a preparation method thereof. Background technique [0002] Traditional dried tofu is made from a single soybean as a raw material, and the tofu made by deep processing is convenient to eat and is popular among consumers. However, the finished dried tofu is not high in nutrition, has a poor taste, and has no chewiness. In the present invention, purple rice and various traditional Chinese medicinal ingredients having the effect of invigorating the kidney and Qi are added to the dried bean curd, so that the dried bean curd has higher nutrition and better taste. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides dried purple rice and tofu for invigorating kidney and Qi and a preparation method thereof. [0004] The present invention is achieved through the following technical soluti...

AI Technical Summary

Problems solved by technology

[0002] Traditional dried tofu is made from a single soybean as a raw material, and the tofu made from deep processing is easy to eat and is popular among consumers. However, the finished dried tofu is not nutritious, tastes poor, and has no chewiness