Edible season sauce with tomato, garlic and onion as main material and preparing method

A technology of seasoning sauce and garlic, which is applied in the field of condiments to achieve the effect of enriching nutrients, stimulating appetite and softening taste

Active Publication Date: 2008-01-09
TIANJIN SANHE FRUITS & VEGETABLES CO LTD
View PDF0 Cites 16 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But up to now, the processing of tomato is mainly tomato paste, and the processing of garlic and onion is mainly dehydrated products. However, due to dietary habits and other reasons, tomato paste, dehydrated garlic, and dehydrated onion are not popular among domestic middle-aged and elderly consumers.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Preparation of main ingredients: A. After washing the fresh tomatoes, add 10% water and beat them with a beater to remove the tomato skin, tomato seeds and tomato fruit stalks to make tomato pulp; B. Remove the seed coat of the garlic, wash and beat at a high speed machine and grind garlic into a homogenate; C remove the old skin and roots of the onion, wash it and beat it into an onion homogenate with a high-speed beater; D remove the stems of the dried peppers, grind them into fine powder and pass through an 80-mesh sieve.

[0017] Mixing of main ingredients: Take 100Kg tomato pulp, add 8Kg garlic homogenate, 20Kg onion homogenate, 0.5Kg chili powder, and stir to mix.

[0018] Preparation and mixing of auxiliary materials: Take 5Kg of water, add 0.1Kg of sodium benzoate and fully stir until it dissolves, add 5Kg of white sugar, 0.05Kg of monosodium glutamate and continue stirring until dissolved to make mixed auxiliary materials; take another 3Kg of vinegar for later u...

Embodiment 2

[0025] Preparation of main ingredients: A. After washing the fresh tomatoes, add 10% water and beat them with a beater to remove the tomato skin, tomato seeds and tomato fruit stalks to make tomato pulp; B. Remove the seed coat of the garlic, wash and beat at a high speed machine and grind garlic into a homogenate; C remove the old skin and roots of the onion, wash it and beat it into an onion homogenate with a high-speed beater; D remove the stems of the dried peppers, grind them into fine powder and pass through an 80-mesh sieve.

[0026] Mixing of main ingredients: Take 100Kg tomato pulp, add 30Kg garlic homogenate, 5Kg onion homogenate, 2.5Kg chili powder, and stir to mix.

[0027] Preparation and mixing of auxiliary materials: Take 5Kg of water, add 0.1Kg of sodium benzoate and fully stir until it dissolves, add 6Kg of white sugar and 0.15Kg of monosodium glutamate and continue stirring until dissolved to make mixed auxiliary materials; take 5Kg of vinegar for later use. ...

Embodiment 3

[0034] Preparation of main ingredients: A. After washing the fresh tomatoes, add 10% water and beat them with a beater to remove the tomato skin, tomato seeds and tomato fruit stalks to make tomato pulp; B. Remove the seed coat of the garlic, wash and beat at a high speed machine and grind garlic into a homogenate; C remove the old skin and roots of the onion, wash it and beat it into an onion homogenate with a high-speed beater; D remove the stems of the dried peppers, grind them into fine powder and pass through an 80-mesh sieve.

[0035] Mixing of main ingredients: Take 100Kg tomato pulp, add 20Kg garlic homogenate, 10Kg onion homogenate, 2.0Kg chili powder, and stir to mix.

[0036] Preparation and mixing of auxiliary materials: Take 5Kg of water, add 0.1Kg of sodium benzoate and fully stir until it dissolves, add 6Kg of white sugar and 0.10Kg of monosodium glutamate and continue stirring until dissolved to make mixed auxiliary materials; take 4.5Kg of vinegar for later use...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention relates to a flavouring paste product made up by using tomato, garlic and onion as main raw material and its preparation method. Said preparation method includes the following steps: using tomato, garlic and onion as main aw material, using small quantity of salt, monosodium glutamate, edible vinegar, white sugar and food-grade sodium benzoate as auxiliary component, uniformly mixing them, stirring them, pulverizing by using colloid mill, sterilizing and filling so as to obtain the invented flavouring paste product. The invented flavouring paste product contains rich nutrient components and biological active components of lycopene, garlicin and quercetin, etc.

Description

technical field [0001] The invention discloses an edible seasoning sauce product and a preparation method with tomato, garlic and onion as main ingredients, belonging to the technical field of condiments. Background technique [0002] Tomatoes are often used food ingredients in the daily diet of Chinese residents. Garlic and onions are not only seasonings widely used by people, but also resources for "both medicine and food" announced by the Ministry of Health. Modern scientific research shows that lycopene in tomato, allicin in garlic, prostaglandin A and quercetin in onion can remove free radicals in the human body, expand and soften blood vessels (lower blood pressure), and reduce cardiovascular disease. It has physiological functions such as the risk of cancer and cancer, and is very suitable for middle-aged and elderly people. But up to now, the processing of tomato is mainly tomato paste, and the processing of garlic and onion is mainly dehydrated products. However, d...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L27/60
Inventor 张连富
Owner TIANJIN SANHE FRUITS & VEGETABLES CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap