A kind of selenium-enriched germinated rice pumpkin beverage and preparation method thereof

A technology of germinated rice and selenium-enriched brown rice, which is applied in the field of beverage processing, to achieve the effect of improving the digestion and utilization rate of selenium, rich taste and high nutritional value

Active Publication Date: 2016-04-20
恩施硒圣植物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Aiming at the problems existing in the existing beverage development ideas, the present invention provides a selenium-enriched germinated rice pumpkin beverage and a preparation method thereof

Method used

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  • A kind of selenium-enriched germinated rice pumpkin beverage and preparation method thereof
  • A kind of selenium-enriched germinated rice pumpkin beverage and preparation method thereof

Examples

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Effect test

Embodiment 1

[0023] A preparation method of selenium-enriched germinated rice pumpkin beverage, the steps are as follows:

[0024] (1) Take 80g of selenium-enriched brown rice and soak it for 12 hours at a temperature of 20°C. After soaking, gently rinse the brown rice with water and drain the water, then germinate the brown rice that has absorbed water and swollen in a 20°C incubator for 24 hours. Wash, remove impurities and drain, add deionized water of 1 times the weight of germinated brown rice, and use colloidal milling to obtain selenium-enriched germinated brown rice pulp;

[0025] (2) Take 250g of pumpkin and wash, peel, remove capsules and seeds, add deionized water of 1 times the weight of pumpkin, use colloidal grinding to refine, filter to remove crude fiber, and obtain pumpkin juice;

[0026] (3) Pumpkin juice and selenium-enriched germinated brown rice pulp were uniformly mixed at a weight ratio of 2.5:1, kept at a temperature of 28°C for 4 hours, and the ambient humidity was...

Embodiment 2

[0030] A preparation method of selenium-enriched germinated rice pumpkin beverage, the steps are as follows:

[0031] (1) Take 100g of selenium-enriched brown rice and soak it for 24 hours at a temperature of 30°C. After soaking, gently rinse the brown rice with water and drain the water, then germinate the brown rice that has absorbed water and swelled in a 25°C incubator for 48 hours. Wash, remove impurities and drain, add deionized water twice the weight of germinated brown rice, and use colloidal milling to obtain selenium-enriched germinated brown rice pulp;

[0032] (2) Take 280g of pumpkin and wash, peel, remove capsules and seeds, add deionized water 5 times the weight of pumpkin, use colloidal grinding to refine, filter to remove crude fiber, and obtain pumpkin juice;

[0033] (3) Pumpkin juice and selenium-enriched germinated brown rice pulp were uniformly mixed at a weight ratio of 5:1, kept at a temperature of 38°C for 10 hours, and the ambient humidity was control...

Embodiment 3

[0037] A preparation method of selenium-enriched germinated rice pumpkin beverage, the steps are as follows:

[0038] (1) Take 90g of selenium-enriched brown rice and soak it for 18 hours at a temperature of 25°C. After soaking, gently rinse the brown rice with water and drain the water, then germinate the brown rice that has absorbed water and swelled in an incubator at 22.5°C for 36 hours. Wash, remove impurities and drain, add deionized water 1.5 times the weight of germinated brown rice, and use colloidal milling to obtain selenium-enriched germinated brown rice slurry;

[0039] (2) Take 265g of pumpkin and wash, peel, remove capsule, and remove seeds, add deionized water 3 times the weight of pumpkin, use colloidal grinding to refine, filter to remove crude fiber, and obtain pumpkin juice;

[0040] (3) Pumpkin juice and selenium-enriched germinated brown rice pulp were uniformly mixed at a weight ratio of 3.5:1, kept at a temperature of 35°C for 7 hours, and the ambient h...

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Abstract

The invention discloses a selenium-rich germinated brown rice and pumpkin beverage and a preparation method thereof. The beverage is prepared from the following raw and auxiliary materials in parts by weight: 80-100 parts of selenium-rich brown rice, 250-280 pumpkin, 10-20 parts of cane sugar, 0.04-0.06 part of citric acid, 0.03-0.05 part of sodium citrate, 0.0002-0.0004 part of edible essence, 0.002-0.004 part of vitamin C, 0.3-0.5 part of xanthan gum, 0.3-0.5 part of sodium carboxymethylcellulose, 0.4-0.6 part of pectin and 0.1-0.4 part of clarifying agent. An enzyme system of an organism is activated and released by adopting a germination mode to act on the selenium-rich brown rice and the pumpkin slurry, so that effective dissolution of nutrient substances is improved, the fresh fragrance of the raw materials is stored in a temperature controlled boiling manner, and the obtained selenium-rich germinated brown rice and pumpkin beverage is abundant in nutrient and unique in flavor.

Description

technical field [0001] The invention relates to the field of beverage processing, in particular to a selenium-enriched germinated rice pumpkin beverage and a preparation method thereof. Background technique [0002] Selenium (Se), as an essential trace element for human body, exists in nature in two forms: inorganic selenium and organic selenium. Inorganic selenium generally refers to sodium selenite and sodium selenate, while organic selenium is formed by combining selenium with amino acids through biotransformation. Organic selenium participates in protein metabolism and can effectively improve the status of blood selenium in the human body after being absorbed, and has a variety of health care functions. In 1988, the "Nutrient Supplies in Daily Diet and my country's Dietary Guidelines" recommended by the Chinese Nutrition Society listed selenium, energy, protein, several important vitamins, calcium, iron, zinc, iodine, etc. as 15 kinds of daily diets. essential nutrients...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02A23L2/52A23L2/84A23L7/152A23L33/00A23V2002/00A23V2200/3262A23V2200/328A23V2200/308A23V2300/24
Inventor 汪超李冬生郑锋振高冰徐宁胡勇朱于鹏
Owner 恩施硒圣植物科技有限公司
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