Fructus rosae laevigatae healthy oral solution for reducing blood fat and preparation method thereof
A technology of health-care oral liquid and Fructus Roxanthae, applied in the field of Fructus Fructus Fructus health-care oral liquid and its preparation
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specific Embodiment 1
[0049] Concrete embodiment 1: choose the high degree of maturity in autumn, no insect damage, no rot, no sundries fruit; during sorting, select impurities wherein, earth stones, sort with vibrating screen and washing tank; The fruit of the golden cherry is hard, and the large rolling distance press type crusher is used to squeeze the outer skin of the golden cherry without breaking the core of the fruit, and then soak the fruit core in liquor or edible alcohol above 60 degrees for 10-15 sky.
[0050] Then heat and extract the soaked Rosa rosa fruit core for 2 times, each time for 1-2 hours, remove the supernatant, combine the extract, filter with 100-120 mesh, and then pass through an ultrafiltration column with a cut-off molecular weight of 5000-10000 Ultrafiltration, the ultrafiltrate is concentrated under reduced pressure to an extract with a relative density of 1.36 at 80°C, heated and concentrated to a paste, and left to stand for later use as component 1.
[0051] Put t...
specific Embodiment 2
[0053] Concrete embodiment 2: choose maturity height in autumn, no insect damage, no rot, no sundries fruit; during sorting, select impurities wherein, earth stones, sort with vibrating sieve and washing tank; The fruit of Rosa japonica is hard, and a crusher with a large rolling distance is used to squeeze the outer skin of Rosa japonica without breaking the core of the fruit, and then soak 5000g of the fruit core in white wine above 60 degrees for 10-15 days. Then heat and extract the soaked Rosa rosa fruit core for 2 times, each time for 1-2 hours, remove the supernatant, combine the extract, filter with 100-120 mesh, and then pass through an ultrafiltration column with a cut-off molecular weight of 5000-10000 Ultrafiltration, the ultrafiltrate is concentrated under reduced pressure to an extract with a relative density of 1.36 at 80°C, heated and concentrated to a paste, and left to stand for later use as component 1. Take 1200g of trichosanthum pollen, 1300g of hawthorn, ...
specific Embodiment 3
[0054] Concrete embodiment 3: choose maturity height in autumn, no insect damage, no rot, no sundries Fructus Rosa fruit; During sorting, choose impurity wherein, soil stone, sort with vibrating sieve and washing tank; The fruit of Rosa japonica is hard, and a crusher with a large rolling distance is used to squeeze the outer skin of Rosa japonica without breaking the core of the fruit, and then soak 4000g of the fruit core in ethanol above 60 degrees for 10-15 days. Then heat and extract the soaked Rosa rosa fruit core for 2 times, each time for 1-2 hours, remove the supernatant, combine the extract, filter with 100-120 mesh, and then pass through an ultrafiltration column with a cut-off molecular weight of 5000-10000 Ultrafiltration, the ultrafiltrate is concentrated under reduced pressure to an extract with a relative density of 1.36 at 80°C, heated and concentrated to a paste, and left to stand for later use as component 1. 1100g of the other raw materials TCS, 1100g of ha...
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