Tartary buckwheat tea capable of losing weight, reducing lipid and relaxing bowels, and preparation method of tea
A tartary buckwheat and lipid-lowering technology is applied in the field of tartary buckwheat weight-loss and lipid-lowering laxative tea and its preparation, which can solve the problems of mixed drugs, human body injury, dehydration, etc. Effect
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specific Embodiment 1
[0047] First prepare tartary buckwheat and stir fry.
[0048] Then the rest of the raw materials are purslane, lentil flower, raw land, digupi, coix root, poria cocos, salvia miltiorrhiza, lotus leaf, perrin, gynostemma, mulberry bark, dogwood, turmeric, Cyperus cyperi, astragalus, barley, Atractylodes macrocephala, hawthorn , Motherwort is extracted and concentrated to make granules, powders or ointments.
[0049] Stir-fried tartary buckwheat and other raw material extracts are mixed, sterilized by ultraviolet rays and packed in bags, and can be directly washed with boiling water when used.
specific Embodiment 2
[0050] Take 5000g of tartary buckwheat, wash it, and dry it for 7-12 hours; put the dried tartary buckwheat into the greening pot to remove the blueness, fix it at 70-100°C for 20-30 minutes, and then put it in the large Stir-fry in the iron pot, first downward and then upward, and the force should be even. When the color of buckwheat starts to turn yellow, start to stir-fry for 10-15 minutes on low heat; take it out and dry it naturally; add 1500g of the remaining raw materials purslane, lentils 1500g of flowers, 1500g of raw ground, 1500g of Digupi, 1500g of Imperata cocos, 1500g of Poria cocos, 1500g of salvia miltiorrhiza, 1500g of lotus leaf, 1500g of peylan, 1500g of Jiaogulan, 1500g of mulberry bark, 1500g of dogwood, 1500g of turmeric, 1500g of Cyperus cyperi, 1500g of astragalus, 1500g barley, 1500g Atractylodes macrocephala, 1500g hawthorn, 1500g motherwort, washed and removed, dried, crushed into granules, soaked in water for 1 hour; put the soaked raw materials in a...
specific Embodiment 3
[0051] Wash 3500g of raw tartary buckwheat, and dry it for 7-12 hours; put the dried tartary buckwheat into the greening pot to remove the blueness, fix it at 70-100°C for 20-30 minutes, and then put it in Stir-fry in a large iron pot, first downward and then upward, and the force should be even. When the color of buckwheat starts to turn yellow, start to stir-fry for 10-15 minutes on low heat; take it out and dry it naturally, and then add 1500g of the remaining raw material purslane , lentil flower 1600g, raw ground 1600g, Digupi 1500g, Imperata 1500g, Poria cocos 1600g, Salvia miltiorrhiza 1600g, lotus leaf 1500g, Peilan 1500g, Gynostemma 1600g, mulberry bark 1500g, dogwood 1500g, turmeric 1600g, Cyperus cyperi 1500g, astragalus 1600g, barley 1600g, Atractylodes macrocephala 1500g, hawthorn 1500g, motherwort 1500g, soak them in 10 times the amount of water. Put it into a multi-functional extraction tank to extract twice, add 8-10 times the amount of water to decoct for 1-2 ...
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