Preparation method for stingray cartilage polysaccharide
A technology of cartilage and polysaccharides, which is applied in the field of preparation of ray cartilage polysaccharides, can solve the problems of few reports on the immunomodulatory activity of ray cartilage polysaccharides, and achieve the effects of avoiding protein denaturation, good extraction effect, and shortening the extraction time
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Embodiment 1
[0019] A method for preparing ray cartilage polysaccharides, comprising pretreatment; cell disruption; polysaccharide extraction; polysaccharide column chromatography; freeze-drying, the specific operation steps are as follows:
[0020] 1) The pretreatment steps are: take fresh stingray cartilage, dry it, crush it, pass it through a 64-mesh sieve, and degrease it with petroleum ether to obtain defatted stingray cartilage powder;
[0021] 2) Cell crushing: take stingray cartilage powder and sieve it to make a solution with a solid-to-liquid ratio of 1:72 and add an active polypeptide of 0.45% of the weight of the cartilage. The extractant was repeatedly frozen and thawed 4 times at -20°C and 37°C, 3 hours each time, gradient ultrasonic assisted freezing and thawing, the ultrasonic power was 550w, the time was 18min, and the ultrasonic power was increased by 15w every 15min until the repeated freezing and thawing was over. Centrifuge at 4500r / min for 8min to obtain crude protein...
Embodiment 2
[0026] A method for preparing ray cartilage polysaccharides, comprising pretreatment; cell disruption; polysaccharide extraction; polysaccharide column chromatography; freeze-drying, the specific preferred operating steps are as follows:
[0027] 1) The pretreatment steps are: take fresh stingray cartilage, dry it, crush it, pass through a 56-mesh sieve, degrease with petroleum ether, and obtain defatted stingray cartilage powder;
[0028] 2) Cell crushing: Take stingray cartilage powder and sieve it to make a solution with a solid-to-liquid ratio of 1:68 and add an active polypeptide of 0.45% of the cartilage weight. The extractant was repeatedly frozen and thawed 4 times at -20°C and 37°C, 3 hours each time, gradient ultrasonic assisted freezing and thawing, the ultrasonic power was 600w, the time was 18min, and the ultrasonic power was increased by 16w every 10min until the repeated freezing and thawing was over. Centrifuge at 6000r / min for 8min to obtain crude protein extr...
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