Bread capable of preventing and resisting cancer and promoting digestion and preparation method of bread

A technology of bread and high-gluten flour, which is applied in the direction of dough processing, baking, and baked food with modified ingredients, etc. It can solve the problems of low processing and utilization and few deep-processed products, so as to promote food digestion and improve bread The effect of low quality and low charring ratio

Inactive Publication Date: 2016-09-28
安徽味多多餐饮管理有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of strengthening the spleen, nourishing the stomach, helping digestion, and dredging fossils. , has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. They are widely used in traditional Chinese medicine prescriptions, but there are not many deep-processed products, and the degree of processing and utilization is low; the present invention The active ingredients are extracted through deep processing of gallinacea and poria cocos, so as to provide a digestive bread with nutritional and health benefits

Method used

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Embodiment Construction

[0017] A cancer-preventing, anti-cancer and benefit-consuming bread is made from the following raw materials (catties):

[0018] High-gluten flour 600, purple sweet potato 30, durian 20, gourd 10, purple cabbage 10, kudingcha 8, tender corn kernels 40, poria cocos 6, gallinaceous gold 6, linseed 20, mushroom umbrella 6, trehalose 40, coconut Oil 30, gluten 18, active dry yeast 6, fermented rice juice appropriate amount.

[0019] A preparation method of the anti-cancer and anti-cancer Yixiao bread, comprising the following steps:

[0020] (1) Peel the fresh purple sweet potato, shell and core the durian, wash the gourd, remove the stalks and seeds, blanch the purple cabbage and Kudingcha in boiling water for 8 seconds, filter out, wash the tender corn kernels, and mix them all. Add 4 times of water to beat, grind for 3 minutes, microwave sterilization, add 0.1% porridge enzyme after cooling, enzymolyze at 40°C for 1 hour, filter after inactivation, freeze-dry the filtrate and ...

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Abstract

The invention discloses bread capable of preventing and resisting cancer and promoting digestion. The bread is prepared from the following raw materials in parts by weight: 600-900 parts of strong flour, 30-45 parts of purple sweet potatoes, 20-30 parts of durians, 10-15 parts of bottle gourds, 10-15 parts of purple cabbages, 8-12 parts of folium llicis latifoliae, 40-60 parts of green corn granules, 6-9 parts of poria cocos, 6-9 parts of endothelium corneum gigeriae galli, 20-30 parts of linseeds, 6-9 parts of shiitake mushroom umbrellas, 40-60 parts of trehalose, 30-45 parts of coconut oil, 18-27 parts of vital wheat gluten, 6-9 parts of active dry yeast, and an appropriate amount of fermented glutinous rice juice. The finished product of the bread is golden in crusts, even in shapes, uniform in color, plump in volume, rich in fragrance, soft in mouth feel, and fine, smooth and uniform in texture; various raw materials with the efficacies of preventing and resisting cancer are added, so that the bread is high in nutrient and health-care value, and suitable for all kinds of people to eat without worry.

Description

technical field [0001] The invention relates to the technical field of health-care bread, in particular to a cancer-preventing, anti-cancer, beneficial-xiao bread and a preparation method thereof. Background technique [0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of strengthening the spleen, nourishing the stomach, helping digestion, and dredging fossils. , has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. They are widely used in traditional Chinese medicine prescriptions, but there are not many deep-processed products, and the degree of processing and utilization is low; the present invention The active ingredients are extracted from gallinacea and poria cocos through deep processing, so as to provide a digestive-friendly bread with nutritional and health effects. Contents of the inventio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/18
CPCA21D2/181A21D2/36A21D2/366A21D13/06
Inventor 张跃陶勇邓玉民
Owner 安徽味多多餐饮管理有限公司
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