Bread capable of preventing and resisting cancer and promoting digestion and preparation method of bread
A technology of bread and high-gluten flour, which is applied in the direction of dough processing, baking, and baked food with modified ingredients, etc. It can solve the problems of low processing and utilization and few deep-processed products, so as to promote food digestion and improve bread The effect of low quality and low charring ratio
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[0017] A cancer-preventing, anti-cancer and benefit-consuming bread is made from the following raw materials (catties):
[0018] High-gluten flour 600, purple sweet potato 30, durian 20, gourd 10, purple cabbage 10, kudingcha 8, tender corn kernels 40, poria cocos 6, gallinaceous gold 6, linseed 20, mushroom umbrella 6, trehalose 40, coconut Oil 30, gluten 18, active dry yeast 6, fermented rice juice appropriate amount.
[0019] A preparation method of the anti-cancer and anti-cancer Yixiao bread, comprising the following steps:
[0020] (1) Peel the fresh purple sweet potato, shell and core the durian, wash the gourd, remove the stalks and seeds, blanch the purple cabbage and Kudingcha in boiling water for 8 seconds, filter out, wash the tender corn kernels, and mix them all. Add 4 times of water to beat, grind for 3 minutes, microwave sterilization, add 0.1% porridge enzyme after cooling, enzymolyze at 40°C for 1 hour, filter after inactivation, freeze-dry the filtrate and ...
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