Tomato bread capable of reducing blood pressure and promoting digestion and preparation method of tomato bread

Abstract

The invention discloses tomato bread capable of reducing blood pressure and promoting digestion. The bread is prepared from the following raw materials in parts by weight: 600-900 parts of strong flour, 40-60 parts of tomatoes, 10-15 parts of figs, 20-30 parts of potatoes, 8-12 parts of undaria pinnatifida, 30-45 parts of oat kernels, 6-9 parts of dark green tea powder, 6-9 parts of poria cocos, 6-9 parts of endothelium corneum gigeriae galli, 20-30 parts of linseeds, 6-9 parts of shiitake mushroom umbrellas, 40-60 parts of trehalose, 30-45 parts of coconut oil, 18-27 parts of vital wheat gluten, 6-9 parts of active dry yeast, and an appropriate amount of fermented glutinous rice juice. The finished product of the bread is golden in crusts, even in shapes, uniform in color, plump in volume, rich in fragrance, soft in mouth feel, and fine, smooth and uniform in texture; various raw materials with the efficacy of reducing blood pressure are added, so that the bread is high in nutrient and health-care value, and suitable for all kinds of people to eat without worry.

Description

technical field [0001] The invention relates to the technical field of health-care bread, in particular to a tomato antihypertensive beneficial elimination bread and a preparation method thereof. Background technique [0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of strengthening the spleen, nourishing the stomach, helping digestion, and dredging fossils. , has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. They are widely used in traditional Chinese medicine prescriptions, but there are not many deep-processed products, and the degree of processing and utilization is low; the present invention The active ingredients are extracted from gallinacea and poria cocos through deep processing, so as to provide a digestive-friendly bread with nutritional and health effects. Contents of the invention...

AI Technical Summary

Problems solved by technology

[0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of strengthening the spleen, nourishing the stomach, helping digestion, and dredging fossils. , has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. They are widely used in traditional Chinese medicine prescriptions, but there are not many deep-processed products, and the degree of processing and utilization is low; the present invention The active ingredients are extracted through deep processing of gallinacea and poria cocos, so as to provide a digestive bread with nutritional and health benefits