Pawpaw bread for lung moistening and digestion improvement and preparation method for same

A technology of papaya and bread, which is applied in the direction of dough processing, baking, baked food, etc., can solve the problems of not many deep-processed products and low degree of processing and utilization, and achieve the goals of improving bread quality, promoting food digestion, and increasing gas production Effect

Inactive Publication Date: 2016-09-28
安徽味多多餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of strengthening the spleen, nourishing the stomach, helping digestion, and dredging fossils. , has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. They are widely used in traditional Chinese medicine prescriptions, but there are not many deep-processed products, and the degree of processing and utilization is low; the present invention The active ingredients are extracted through deep processing of gallinacea and poria cocos, so as to provide a digestive bread with nutritional and health benefits

Method used

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Embodiment Construction

[0017] A kind of papaya nourishing lung and benefiting consumption bread is made from the raw materials with the following weight (jin):

[0018] High-gluten flour 600, papaya 30, watercress 8, sapodilla 20, aster 10, peanut 20, sweet almond 10, poria cocos 6, gallinacea 6, linseed 20, mushroom umbrella 6, trehalose 40, coconut oil 30 , gluten powder 18, active dry yeast 6, and an appropriate amount of fermented rice juice.

[0019] A kind of preparation method of described papaya nourishing lung beneficial eliminating bread, comprises the following steps:

[0020] (1) Peel and remove the core of fresh papaya and sapodilla, remove impurities and wash watercress and aster, add 5 times of water to mix and beat, grind for 3 minutes, microwave sterilization, add 0.1% porridge enzyme after cooling, Enzyme hydrolyze at 40°C for 1 hour, inactivate the enzyme, filter, freeze-dry the filtrate, and grind it into fine powder to obtain fruit powder; wash the peanut kernels and sweet almo...

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PUM

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Abstract

The invention discloses pawpaw bread for lung moistening and digestion improvement. The bread is made of ingredients including 600-900 parts by weight of high gluten flour, 30-45 parts by weight of pawpaws, 8-12 parts by weight of watercress, 20-30 parts by weight of naseberries, 10-15 parts by weight of radix asteris, 20-30 parts by weight of peanut kernels, 10-15 parts by weight of sweet almonds, 6-9 parts by weight of poria cocos, 6-9 parts by weight of endothelium corneum gigeriae galli, 20-30 parts by weight of flaxseeds, 6-9 parts by weight of mushroom umbrellas, 40-60 parts by weight of trehalose, 30-45 parts by weight of coconut oil, 18-27 parts by weight of vital wheat gluten, 6-9 parts by weight of active dry yeast and appropriate parts by weight of sweet fermented-rice juice. The prepared bread is characterized by a golden crust, an even shape, a uniform color, a plump volume, a thick smell, a floppy taste and a fine and smooth texture. By addition of the multiple ingredients with lung moistening and phlegm reduction effects, the bread has higher nutrition and health care values and is suitable for secure eating of various types of people.

Description

technical field [0001] The invention relates to the technical field of health-care bread, in particular to a papaya bread for nourishing the lungs and improving digestion and a preparation method thereof. Background technique [0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of strengthening the spleen, nourishing the stomach, helping digestion, and dredging fossils. , has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. They are widely used in traditional Chinese medicine prescriptions, but there are not many deep-processed products, and the degree of processing and utilization is low; the present invention The active ingredients are extracted from gallinacea and poria cocos through deep processing, so as to provide a digestive-friendly bread with nutritional and health effects. Contents of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/34A21D2/18A21D2/36
CPCA21D2/181A21D2/34A21D2/36
Inventor 张跃陶勇邓玉民
Owner 安徽味多多餐饮管理有限公司
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