Bread for immunity strengthening and digestion improvement and preparation method for same

A technology of bread and high-gluten flour, applied in dough processing, baking, food science, etc., can solve the problems of not many deep-processed products and low degree of processing and utilization, so as to improve the quality of bread, promote food digestion, and extend the shelf life Effect

Inactive Publication Date: 2016-09-28
安徽味多多餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of strengthening the spleen, nourishing the stomach, helping digestion, and dredging fossils. , has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. They are widely used in traditional Chinese medicine prescriptions, but there are not many deep-processed products, and the degree of processing and utilization is low; the present invention The active ingredients are extracted through deep processing of gallinacea and poria cocos, so as to provide a digestive bread with nutritional and health benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A bread for improving immunity and benefiting consumption is made from the following raw materials in weight (jin):

[0018] High-gluten flour 600, bitter gourd 40, white fungus 8, durian 30, hijiki 10, sword bean 20, green tea powder 4, poria cocos 6, gallinacea 6, linseed 20, mushroom umbrella 6, trehalose 40, coconut oil 30 , gluten powder 18, active dry yeast 6, and an appropriate amount of fermented rice juice.

[0019] A preparation method of the bread for improving immunity, comprising the following steps:

[0020] (1) Peel and remove the seeds of fresh bitter gourd, shell and core the durian, soak and wash the white fungus and hijiki, add 4 times the water to mix and beat, microwave sterilization, add 0.1% porridge enzyme after cooling, Enzyme hydrolyze at 40°C for 1 hour, filter after inactivating the enzyme, freeze-dry the filtrate and crush to obtain fruit powder; soak the sword beans in warm water for 7 hours, wash and drain, mix with green tea powder and s...

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PUM

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Abstract

The invention discloses bread for immunity strengthening and digestion improvement. The bread is made of ingredients including 600-900 parts by weight of high gluten flour, 40-60 parts by weight of bitter gourds, 8-12 parts by weight of tremella, 30-45 parts by weight of durian flesh, 10-15 parts by weight of sargassum fusiforme, 20-30 parts by weight of sword beans, 4-6 parts by weight of green tea powder, 6-9 parts by weight of poria cocos, 6-9 parts by weight of endothelium corneum gigeriae galli, 20-30 parts by weight of flaxseeds, 6-9 parts by weight of mushroom umbrellas, 40-60 parts by weight of trehalose, 30-45 parts by weight of coconut oil, 18-27 parts by weight of vital wheat gluten, 6-9 parts by weight of active dry yeast and appropriate parts by weight of sweet fermented-rice juice. The prepared bread is characterized by a golden crust, an even shape, a uniform color, a plump volume, a thick smell, a floppy taste and a fine and smooth texture. By addition of the multiple ingredients with an immunity strengthening effect, the bread has higher nutrition and health care values and is suitable for secure eating of various types of people.

Description

technical field [0001] The invention relates to the technical field of health-care bread, in particular to a bread for improving immunity and benefiting consumption and a preparation method thereof. Background technique [0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of strengthening the spleen, nourishing the stomach, helping digestion, and dredging fossils. , has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. They are widely used in traditional Chinese medicine prescriptions, but there are not many deep-processed products, and the degree of processing and utilization is low; the present invention The active ingredients are extracted from gallinacea and poria cocos through deep processing, so as to provide a digestive-friendly bread with nutritional and health effects. Contents of the invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/34A21D2/26A21D2/18A21D2/16
CPCA21D2/16A21D2/181A21D2/265A21D2/34A21D2/36A21D2/362A21D13/06
Inventor 张跃陶勇邓玉民
Owner 安徽味多多餐饮管理有限公司
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