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Fruit-and-cereal meal and preparation method therefor

A grain and fruit technology, applied in the field of nutritious fruit and grain meal and its preparation, to achieve the effect of less nutritional loss, high nutritional value, and lower cholesterol

Inactive Publication Date: 2015-08-05
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to: aim at the problems mentioned above, to provide a coarse grain cereal meal with low fat content, water-soluble dietary fiber, high vitamin content, more reasonable nutritional collocation, and convenient preparation, which can effectively make up for the current food (especially Breakfast foods) have problems such as poor nutrition and bad taste, so that the breakfast diet structure becomes reasonable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A fruit and cereal meal, made of the following raw materials in parts by weight: 15 parts of freeze-dried pitaya pulp, 15 parts of freeze-dried banana, 40 parts of black sesame, 20 parts of black glutinous rice, 20 parts of red bean powder, 15 parts of corn flour, and yam powder 10 parts, 20 parts of maltodextrin, 2 parts of white sugar.

[0025] The moisture content of the freeze-dried pitaya pulp and the freeze-dried banana is ≤5%, and the size of the freeze-dried pitaya pulp and the freeze-dried banana is 3mm×3mm×3mm.

[0026] The preparation method of above-mentioned a kind of fruit cereal meal, comprises the following steps:

[0027] (1) Fry and ripen the black sesame after purification and removal of impurities;

[0028] (2) After the black glutinous rice, red beans, and corn are purified and removed, they are extruded under high temperature and high pressure to obtain puffed black glutinous rice grains, puffed red bean grains, and puffed corn grains;

[0029] (...

Embodiment 2

[0032] A kind of fruit grain meal, is made from the following raw materials by weight: 20 parts of freeze-dried pitaya pulp, 20 parts of freeze-dried banana, 60 parts of black sesame, 35 parts of black glutinous rice, 30 parts of red bean powder, 25 parts of corn flour, Chinese yam 15 parts of flour, 25 parts of maltodextrin, and 50 parts of white sugar.

[0033] The moisture content of the freeze-dried pitaya pulp and the freeze-dried banana is ≤5%, and the size of the freeze-dried pitaya pulp and the freeze-dried banana is 3mm×3mm×4mm.

[0034] The preparation method of above-mentioned a kind of fruit cereal meal, comprises the following steps:

[0035] (1) Fry and ripen the black sesame after purification and removal of impurities;

[0036] (2) After the black glutinous rice, red beans, and corn are purified and removed, they are extruded under high temperature and high pressure to obtain puffed black glutinous rice grains, puffed red bean grains, and puffed corn grains; ...

Embodiment 3

[0040] A fruit and cereal meal, made of the following raw materials in parts by weight: 25 parts of freeze-dried dragon fruit pulp, 25 parts of freeze-dried banana, 80 parts of black sesame, 50 parts of black glutinous rice, 35 parts of red bean powder, 30 parts of corn flour, and yam powder 15 parts, 35 parts of maltodextrin, 80 parts of white sugar.

[0041] The moisture content of the freeze-dried pitaya pulp and the freeze-dried banana is ≤5%, and the size of the freeze-dried pitaya pulp and the freeze-dried banana is 3mm×3mm×2mm.

[0042] The preparation method of above-mentioned a kind of fruit cereal meal, comprises the following steps:

[0043] (1) Fry and ripen the black sesame after purification and removal of impurities;

[0044] (2) After the black glutinous rice, red beans, and corn are purified and removed, they are extruded under high temperature and high pressure to obtain puffed black glutinous rice grains, puffed red bean grains, and puffed corn grains;

[...

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Abstract

The present invention discloses a fruit-and-cereal meal and a preparation method therefor, relating to the field of food processing. The fruit-and-cereal meal is prepared by the following materials in parts by weight: 15-25 parts of freeze-dried dragon fruit, 15-25 parts of freeze-dried banana, 40-80 parts of black sesame, 20-50 parts of black glutinous rice, 20-35 parts of red bean powder, 15-30 parts of cornmeal, 10-15 parts of yam flour, 20-35 parts of maltodextrin, 2-80 parts of white granulated sugar. The preparation method comprises the steps of stir-frying black sesame, puffing black glutinous rice, corn and red beans, crushing the raw materials and mixing the raw materials. The nutritious fruit-and-cereal meal prepared by the present invention is characterized by being low in fat, high in protein, dietary fibre and vitamin, more reasonable in nutrition arrangement and easier in dissolution, which can effectively solve the problem of bad nutrition arrangement in food currently to ensure a more reasonable breakfast diet structure.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a nutritious fruit and cereal meal and a preparation method thereof. Background technique [0002] With the rapid development of today's society, people's material living standards are also rapidly improving, and people's dietary structure has also changed. People tend to choose fast, convenient and nutritious foods such as low-calorie, low-fat, and high-protein foods. The degree of refinement of food is extremely high. Greatly improved, higher requirements for the level of nutrition. However, essential nutrients such as dietary fiber, vitamins, and minerals are lost as the degree of refinement of processing increases. At present, the mainstream high-fat and high-calorie foods on the market make people suffer from obesity and other diseases. [0003] Black sesame is rich in nutrition, and black sesame paste has always been a traditional folk food in my country. Most of the black s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/18A23L1/29A23L1/30A23L33/00
Inventor 庞凯华
Owner GUANGXI UNIV
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