Instant bamboo shoot slices and preparation method thereof

Abstract

The invention discloses instant bamboo shoot slices and a preparation method of the instant bamboo shoot slices. The preparation method comprises the steps of (1) cutting bamboo shoots into bamboo shoot slices of which the size is 5cm*2cm*0.8cm; (2) boiling the bamboo shoot slices in debitterizing liquid for 5 minutes to debitterize, and immersing and rinsing debitterized bamboo shoot slices by clean water; (3) standing for 12 to 24 hours after the bamboo shoot slices are boiled in mixed liquid prepared from white granulated sugar, syrup, vitamin C, citric acid and edible salt for 20 to 60 minutes; (4) baking the bamboo shoot slices after standing in a hot wind drying oven of 40 to 60 DEG C for 2 to 5 hours. The instant bamboo shoot slices disclosed by the invention are moderate in toughness and good in taste, are sweet and delicious, have the special fragrant flavor of bamboo shoots, are convenient to eat and are nutrient and healthy. The preparation method disclosed by the invention is simple in operation, low in cost and easy for realizing engineering industrialization.

Description

technical field [0001] The invention relates to bamboo shoot slices and a preparation method thereof, belonging to the field of food deep processing. Background technique [0002] Bamboo shoots are the tender seedlings of bitter bamboo, light bamboo, moso bamboo, etc. of the grass subfamily bamboo subfamily, also known as bamboo sprouts and bamboo buds. Raw bamboo shoots contain protein, amino acid, fat, sugar, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, vitamin C and other ingredients. Bamboo shoots are the young shoots of bamboo, also known as bamboo shoots. Bamboo shoots are native to China, with numerous types, strong adaptability and wide distribution. Bamboo shoots are sweet and slightly cold in nature and have the effects of clearing heat and eliminating phlegm, sharpening the diaphragm and refreshing the stomach, quenching thirst and replenishing qi. Bamboo shoots also contain a lot of cellulose, which can not only promote intestinal peristalsis, ...

AI Technical Summary

Problems solved by technology

Bamboo shoots are seldom made into ready-to-eat foods in bags, that is because bamboo shoots have a bitter taste, if only the method of boiling water is used to remove the bitter taste of bamboo shoots, the result is not ideal; Cover up its bitter taste, although it has a certain effect, but it destroys the original fragrance and sweet flavor of bamboo shoots

The existing ready-to-eat bamboo shoots on the market still have defects such as low water content, high sweetness, serious loss of nutrients, and loss of the original fragrance, texture and elastic texture of the bamboo shoots.