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Orange-flavored essence

A flavor and orange-flavored technology, which is applied in the field of flavors with orange aroma, can solve the problem that the fragrance of flavors is not perfect, and achieve the effect of convenient source of raw materials, strong simulation, and reasonable matching

Inactive Publication Date: 2012-08-01
CHANGSHU ZHENMEN MALTOSE FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The main technical problem to be solved by the present invention is to provide a new orange-type essence, which can overcome the defect that the aroma of the essence prepared by the prior art is not perfect enough to meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of orange flavor essence comprises the component of following weight percentage:

[0026] Limonene 2.56%

[0027] Nerol 1.47%

[0028] Caryophyllene 0.72%

[0029] Germene 0.93%

[0030] β-Elemene 0.348%

[0031] α-pinene 0.176%

[0032] Calamus terpene 0.42%

[0033] Valentene 0.15%

[0034] β-Terpinene 0.065%

[0035] Delta-Elemene 0.096%

[0036] 2,5-Dimethylcycloethanol 0.034%.

[0037] The addition amount of described orange flavor essence in ice cream is 0.1%.

Embodiment 2

[0039] A kind of orange flavor essence comprises the component of following weight percentage:

[0040] Limonene 2.62%

[0041] Nerol 1.76%

[0042] Caryophyllene 1.82%

[0043] Germene 1.26%

[0044] β-Elemene 0.672%

[0045] α-pinene 0.308%

[0046] Calamus terpene 0.66%

[0047] Valentene 0.41%

[0048] β-Terpinene 0.126%

[0049] Delta-Elemene 0.147%

[0050] 2,5-Dimethylcycloethanol 0.066%.

[0051] The addition of described orange flavor essence in cake is 0.06%.

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PUM

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Abstract

The invention relates to an orange-flavored essence, which comprises limonene, beta-myrcene, caryophyllene, citronellal, vanillyl alcohol, propionic acid vanilla fat, linalool, alpha-pinene, alpha-thujene, lanceol and cis-beta-ocimene. Ingredients of the orange-flavored essence are reasonably collocated, so that orange aroma is persistent, elegant, graceful, stable, and highly emulational. The raw material resources of the oranged-flavored essence are easy to obtain and the oranged-flavored essence can be used for flavoring candies and ice creams.

Description

technical field [0001] The invention relates to an essence, in particular to an essence with orange aroma. Background technique [0002] Orange flavor is a flavor used in orange-flavored candy and ice cream, and plays a major role in flavoring. At present, widely used fruit flavor flavors generally use sweet orange oil, sweet neral, etc. as main raw materials, and are composed of other auxiliary substances. [0003] In recent years, with the improvement of people's material living standards, people have higher and higher requirements for the fragrance and taste of foods such as cakes and beverages. The fruit juice-flavored orange essence widely used at present can not satisfy people's increasing consumption demands, so there is an urgent need to develop new orange essence to meet the requirements of consumers. Contents of the invention [0004] The main technical problem to be solved by the present invention is to provide a new orange-type essence, which can overcome the...

Claims

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Application Information

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IPC IPC(8): A23L1/235A23L27/29
Inventor 金振国
Owner CHANGSHU ZHENMEN MALTOSE FACTORY
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