Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Orange-flavored essence

A flavor and orange-flavored technology, which is applied in the field of flavors with orange aroma, can solve the problem that the fragrance of flavors is not perfect, and achieve the effect of convenient source of raw materials, strong simulation, and reasonable matching

Inactive Publication Date: 2012-08-01
CHANGSHU ZHENMEN MALTOSE FACTORY
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The main technical problem to be solved by the present invention is to provide a new orange-type essence, which can overcome the defect that the aroma of the essence prepared by the prior art is not perfect enough to meet people's needs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of orange flavor essence comprises the component of following weight percentage:

[0026] Limonene 2.56%

[0027] Nerol 1.47%

[0028] Caryophyllene 0.72%

[0029] Germene 0.93%

[0030] β-Elemene 0.348%

[0031] α-pinene 0.176%

[0032] Calamus terpene 0.42%

[0033] Valentene 0.15%

[0034] β-Terpinene 0.065%

[0035] Delta-Elemene 0.096%

[0036] 2,5-Dimethylcycloethanol 0.034%.

[0037] The addition amount of described orange flavor essence in ice cream is 0.1%.

Embodiment 2

[0039] A kind of orange flavor essence comprises the component of following weight percentage:

[0040] Limonene 2.62%

[0041] Nerol 1.76%

[0042] Caryophyllene 1.82%

[0043] Germene 1.26%

[0044] β-Elemene 0.672%

[0045] α-pinene 0.308%

[0046] Calamus terpene 0.66%

[0047] Valentene 0.41%

[0048] β-Terpinene 0.126%

[0049] Delta-Elemene 0.147%

[0050] 2,5-Dimethylcycloethanol 0.066%.

[0051] The addition of described orange flavor essence in cake is 0.06%.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to an orange-flavored essence, which comprises limonene, beta-myrcene, caryophyllene, citronellal, vanillyl alcohol, propionic acid vanilla fat, linalool, alpha-pinene, alpha-thujene, lanceol and cis-beta-ocimene. Ingredients of the orange-flavored essence are reasonably collocated, so that orange aroma is persistent, elegant, graceful, stable, and highly emulational. The raw material resources of the oranged-flavored essence are easy to obtain and the oranged-flavored essence can be used for flavoring candies and ice creams.

Description

technical field [0001] The invention relates to an essence, in particular to an essence with orange aroma. Background technique [0002] Orange flavor is a flavor used in orange-flavored candy and ice cream, and plays a major role in flavoring. At present, widely used fruit flavor flavors generally use sweet orange oil, sweet neral, etc. as main raw materials, and are composed of other auxiliary substances. [0003] In recent years, with the improvement of people's material living standards, people have higher and higher requirements for the fragrance and taste of foods such as cakes and beverages. The fruit juice-flavored orange essence widely used at present can not satisfy people's increasing consumption demands, so there is an urgent need to develop new orange essence to meet the requirements of consumers. Contents of the invention [0004] The main technical problem to be solved by the present invention is to provide a new orange-type essence, which can overcome the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/235A23L27/29
Inventor 金振国
Owner CHANGSHU ZHENMEN MALTOSE FACTORY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com