Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Passion fruit compound beverage

A technology of passion fruit and beverage, which is applied in the field of beverage processing and can solve problems such as damage to national health quality

Inactive Publication Date: 2017-06-20
山西创世植物研究院 +2
View PDF5 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The present invention aims to solve the problem that modern people eat too fast, eat too greasy or eat too much, and the frequent occurrence of chronic diseases caused by anxiety, tension or depression, high work pressure, dietary model and lifestyle changes have seriously damaged national health. quality, thus leading to dizziness, indigestion, weak spleen and stomach, malnutrition, weakness of limbs, sore throat, constipation and other chronic diseases with frequent and serious social problems, a passion fruit compound drink is provided

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Passion fruit compound beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065]Embodiment 1: a kind of passion fruit compound drink is made up of the raw material of following weight portion: 20 parts of passion fruit, 16 parts of pineapple, 14 parts of apple, 14 parts of white radish, 12 parts of pear, 12 parts of seabuckthorn fruit, 10 parts of lettuce, 8 parts leek, 8 parts fig, 6 parts spinach, 6 parts old pumpkin. Preparation method: (1) Juicing of raw materials: passion fruit, pineapple, apple, pear, seabuckthorn, fig: select fresh and ripe passion fruit, pineapple, apple, pear, seabuckthorn, fig, wash, select the pulp of passion fruit, pineapple Remove the skin and core, cut pineapples, apples, and pears into thin slices of 1-2cm, clean the seabuckthorn fruits, remove the stalks of figs and cut them, and then cut the passion fruit pulp, pineapple slices, apple slices, pear slices, seabuckthorn fruits, and figs Put them into a juicer to squeeze the juice, filter them through a 200-mesh filter, and put them in storage tanks for later use; wash...

Embodiment 2

[0066] Embodiment 2: a kind of passion fruit compound drink is made up of the raw material of following weight portion: 80 parts of passion fruit, 64 parts of pineapple, 56 parts of apple, 56 parts of white radish, 48 parts of pear, 48 parts of seabuckthorn fruit, 40 parts of lettuce, 32 parts of leeks, 32 parts of figs, 24 parts of spinach, 24 parts of old pumpkin. The preparation method is the same as that described in Example 1, and the shelf life is 12 months. The beverage prepared in this example was also subjected to clinical trials using the above-mentioned administration method, and the total effective rate reached 97%.

Embodiment 3

[0067] Embodiment 3: a kind of passion fruit compound drink is made up of the raw material of following weight portion: 40 parts of passion fruit, 35 parts of pineapple, 32 parts of apple, 34 parts of white radish, 24 parts of pear, 24 parts of seabuckthorn fruit, 25 parts of lettuce, 20 parts of leeks, 20 parts of figs, 18 parts of spinach, 12 parts of old pumpkin. The preparation method is the same as the preparation method described in Example 1. The beverage prepared in this example was also subjected to clinical trials using the above-mentioned administration method, and the total effective rate reached 96%.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of beverage processing. In order to solve the serious social problems that modern people frequently have the chronic diseases such as dizziness, indigestion, weakness of spleen and stomach, malnutrition, weakness of limbs, swelling and pain in throat and constipation, the invention provides passion fruit compound beverage. The passion fruit compound beverage is prepared from passion fruit, pineapple, apple, white radish, pear, sea buckthorn fruit, lettuce, Chinese chives, fig, spinach and old pumpkin according to a certain proportion. The passion fruit compound beverage has the functions of harmonizing stomach and removing food retention, tonifying middle-Jiao and qi, clearing away lung-heat and moistening dryness, tranquilizing and relieving pain, helping digestion, relaxing bowels, improving intestinal functions and promoting intestinal peristalsis. The passion fruit compound beverage has an obvious treatment effect for the symptoms such as weakness of limbs, inappetence, dyspepsia and constipation; after being drunk for a long time, the passion fruit compound beverage is beneficial to improvement of nutrient absorption structure and absorption function of a human body, has the effects of supplementing nutrients, adjusting nutrient balance, increasing health index and improving quality of life, and has two functions of eating and promoting health.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a passion fruit compound beverage. Background technique [0002] With the continuous improvement of people's living standards, the quality of life has gradually improved, and people's material life has become increasingly rich. People pay more and more attention to the intake of nutrition in terms of diet, and the requirements for beverages are also constantly increasing. Diversified, personalized, nutritious, healthy drinks with good taste have become the new fashion of modern people's consumption. [0003] With the development of society and the advancement of nutritional science research, people pay more and more attention to their own health. The purpose of consumers drinking beverages is no longer limited to quenching thirst. The promotion of physical health, improvement of quality of life, and release of physical and mental stress have become peopl...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02A23V2002/00A23V2200/30A23V2200/324A23V2200/32A23V2200/31A23V2200/326A23V2200/322A23V2250/21
Inventor 成钟张敬忠王坚强潘仲光宇文香吕维周忠宇王玉斌张晓红闫昊曹旭成根杰
Owner 山西创世植物研究院
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com