Enzyme stock solution

A technology of enzyme stock solution and raw materials, applied in the direction of food science, etc., can solve problems such as unreasonable material selection and ratio, unsatisfactory health care effect, and single function, so as to stimulate self-healing ability, purify blood environment, and scientific and reasonable ratio Effect

Inactive Publication Date: 2017-02-15
黄玉捷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional enzyme stock solution has defects such as single function, poor taste and unsatisfactory health care effect because of its unreasonable material selection and proportioning

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Implementation 1: a kind of ferment stock solution, made by the raw material of following mass composition number: 5-15 parts of ancient brown sugar, 1-3 parts of pineapple, 3-5 parts of papaya, 3-6 parts of red bayberry, 2-3 parts of carambola 0.5-1 portion of Xiuzhen mushroom, 1-2 portion of Flammulina velutipes, 1-3 portions of shiitake mushroom, 1-5 portions of Pleurotus eryngii, 0.5-1 portion of Hericium erinaceus, 0.2-1 portion of winter mushroom, 0.5-1 portion of red dates, licorice 0.1-0.3 parts, 2-2.5 parts of apples, 1-1.5 parts of strawberries, 2-3 parts of oranges, 0.2-1 parts of lemons, 0.5-2 parts of pears, 1-3 parts of longan, 1-4 parts of litchi, 1-4 parts of mango 3 parts, 1-3.5 parts of watermelon, 2-4 parts of tomato, 0.1-1 part of kiwi fruit, 1-2 parts of coconut, 2-4 parts of sugar cane, 0.3-1 part of passion fruit, 0.1-1 part of cucumber, 1- 2.5 parts, 1-2 parts of spinach, 0.4-1 part of cabbage, 0.5-1 part of celery, 0.1-1 part of cauliflower, 0.3...

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PUM

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Abstract

The present invention discloses an enzyme stock solution. The enzyme stock solution is prepared from the following raw materials: ancient method prepared traditional brown sugar, pineapples, papayas, red bayberries, carambola, pleurotus geesteranus, flammulina velutipes, shiitake mushrooms, pleurotus eryngii, hericium erinaceus, dried mushrooms (picked in winter), red dates, licorice, apples, strawberries, mandarin oranges, lemons, pears, longans, litchi, mangos, watermelons, tomatoes, kiwi fruits, coconuts, sugar canes, passion fruits, cucumbers, wax gourds, spinach, Chinese cabbages, celery, cauliflowers, rapes, grapes, wood ear, bitter gourds, burdocks, aloe vera, nori, oranges, mandarin oranges, bananas, broccoli, thesium chinense, carrots, tomatoes, green plums, guava, olives, wampee, Chinese wolfberry fruits, mulberries, dragon fruits, peaches, cherries, pomegranates, kiwi fruits, muskmelons, haws, apricots, fructus hippophae, Hami melons, green jujubes, mangosteens, grapefruits, persimmons, chayote, fresh gingers, chrysanthemum coronarium, white fungus, abelmoschus esculentus and lucid ganoderma. The enzyme stock solution is good in mouthfeel and can enhance human body resistance.

Description

technical field [0001] The invention relates to an enzyme stock solution. Background technique [0002] Enzyme refers to a kind of low-salt liquid containing biologically active substances extracted by submerged fermentation of plants. The above bioactive components include at least enzymes and fermentation participating bacteria. The bioactive ingredients contained in the enzyme can affect the active enzymes in the body of the user and regulate the life activities of the body from the cellular level. The anaerobic probiotic enzymes are mainly probiotics and ingredients, both of which have almost zero side effects. Therefore, probiotic enzymes are safe health products with vitality. Enzymes can form one or more miraculous effects through reasonable selection of ingredients and fermentation process. The traditional enzyme stock solution has defects such as single function, poor taste, and unsatisfactory health care effect because of its unreasonable material selection and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
Inventor 黄玉捷
Owner 黄玉捷
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