Automatic braised chicken production system and automatic braised chicken production process

Abstract

The invention provides an automatic braised chicken production system and an automatic braised chicken production process. The automatic braised chicken production system comprises pretreatment equipment, coloring and frying equipment, marinating equipment and finished product packaging equipment. The automatic braised chicken production process comprises the flows of preparing a raw material, namely a frozen killed chicken, quickly unfreezing, cleaning and decontaminating, curing to be tasty, hanging on a line, carrying out surface drying, sugar spraying, re-drying, frying and coloring, draining oil, taking off the line, re-putting on the line, marinating, draining marinade, cooling, taking off the line and packaging, carrying out secondary sterilization, externally packaging and producing a finished product, wherein a cold killed chicken does not need to be quickly unfrozen. The automatic braised chicken production system is high in degree of automation, a large number of labor and material resources can be saved, and quality safety control and standard level improvement are facilitated. A product which is produced through the automatic braised chicken production process has a golden appearance, is crispy, is fresh, tender and delicious, is nutrient-rich, and is stable in quality. The industrial development of a traditional flavor braised chicken product is greatly promoted.

Description

technical field [0001] The invention belongs to the field of deep processing of poultry meat, and more specifically relates to an automatic production system and production technology of braised chicken. Background technique [0002] my country is a big poultry meat producing country. In 2011, China's poultry meat output was 17.09 million tons, accounting for 21.5% of my country's meat output of 79.57 million tons. Over the past three decades, China's poultry meat production has steadily increased. At the same time, with the improvement of consumption and living standards, people's consumption demand for poultry meat continues to grow, and the demand for deep-processed poultry meat products, especially traditional deep-processed meat products, has surged. [0003] Braised chicken is a masterpiece of traditional meat dishes in my country. It has a long history and is well-known throughout the country and sold overseas. It has the characteristics of beautiful appearance, rud...

AI Technical Summary

Problems solved by technology

However, due to the fact that the traditional grilled chicken production process is mostly workshop-style production, the main process is manual or semi-mechanized, discontinuous processing, lack of standardized and automated processes, and low engineering level, resulting in small production scale, low production efficiency, and manual labor. High cost consumption, weak quality and safety control, poor product quality stability, short shelf life, serious quality deterioration during storage, etc.

The current production process and technology are difficult to meet consumers' requirements for nutritious, delicious, convenient, safe and healthy traditional meat products

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