Yam grape cake

A technology of grape cake and yam, which is applied in the fields of food science, food ingredients containing natural extracts, food preparation, etc., can solve the problems that are rare and difficult to meet people's needs, achieves good taste, is beneficial to human health, and can be prepared Simple and environmentally friendly process

Inactive Publication Date: 2014-06-25
张静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Grape is a sweet, sour and nutritious fruit that can be made into raisins, fruit juice, etc. In addition to raisins, grape juice and other grape products, there are few other grape-made foods and drinks on the market, which is difficult to meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A kind of yam grape cake, which is composed of the following raw materials in parts by weight (Kg): glutinous rice flour 150, wheat flour 100, cornstarch 30, grape 100, yam 100, barley 40, red bean 50, beer yeast powder 6, ganoderma lucidum spore powder 4, jade Bamboo 5, small thistle 3, white perilla 3, astragalus 5, salvia miltiorrhiza 4, safflower seed 3, pumpkin flower 3, milk 50, ginger juice 50, appropriate amount of rock sugar powder, appropriate amount of salt, appropriate amount of food additives, appropriate amount of water:

[0014] Food additive, consisting of the following raw materials in parts by weight (Kg): fried spinach seed powder 10, wheat germ powder 8, morel powder 20, cocoa powder 10, roselle pollen 4, fish bone powder 5, panax notoginseng powder 3, corn oil 10 , white vinegar 8, apple juice 30;

[0015] The preparation method of food additives: mix corn oil, white vinegar and apple juice, pour into the pot, stir evenly, heat for 20 minutes, add f...

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PUM

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Abstract

The invention discloses a yam grape cake which comprises the following raw materials in parts by weight: 150-160 parts of glutinous rice flour, 100-120 parts of wheat flour, 30-40 parts of corn starch, 100-120 parts of grapes, 100-120 parts of yams, 40-50 parts of coix seeds, 50-60 parts of red beans, 6-8 parts of beer yeast powder, 4-6 parts of ganoderma lucidum spore powder, 5-7 parts of radix polygonati officinalis, 3-5 parts of cirsium setosum, 3-5 parts of perilla frutescens, 5-7 parts of astragalus membranaceus, 4-6 parts of salviae miltiorrhizae, 3-5 parts of safflower seeds and 3-5 parts of pumpkin flowers. A preparation process of the yam grape cake is simple and environmentally friendly; food materials such as the yams, the coix seeds and the red beans are added during preparation, so that the cake is good in mouth feel and rich in nutrition; extracts of Chinese herbal medicines such as the radix polygonati officinalis, the cirsium setosum, the perilla frutescens, the astragalus membranaceus and the salviae miltiorrhizae are added at the same time, so that the cake has certain health-keeping and health-care effects and is beneficial to human health.

Description

technical field [0001] The invention mainly relates to the technical field of grape products and preparation methods thereof, in particular to a yam grape cake. Background technique [0002] Grape is a sweet, sour and nutritious fruit that can be made into raisins, fruit juice, etc. In addition to raisins, grape juice and other grape products, there are few other grape-made foods and drinks on the market, which is difficult to meet people's needs . Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of yam grape cake. [0004] The present invention is achieved through the following technical solutions: a yam grape cake, which is composed of the following raw materials in parts by weight: glutinous rice flour 150-160, wheat flour 100-120, cornstarch 30-40, grape 100-120, yam 100-120, Barley 40-50, Red Bean 50-60, Brewer’s Yeast Powder 6-8, Ganoderma Lucidum Spore Powder 4-6, P...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30A23L7/10A23L33/10
CPCA23L33/10A23L7/10A23L33/105A23L33/14A23V2002/00A23V2250/76A23V2250/21A23V2250/2124
Inventor 张静
Owner 张静
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