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Yam coarse grain drink and method for preparing same

A technology of coarse grains and beverages, applied in food preparation, application, food science, etc., can solve the problems of single beverage variety, unsuitable for breakfast, and affecting health, and achieve the effect of good taste and rich nutrition

Inactive Publication Date: 2012-10-10
HENAN JIANGRUN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the acceleration of the pace of work, time is very precious. Most people eat breakfast in a hurry to fill their stomachs. They don’t care about nutrition, or even skip breakfast. This will affect their health in the long run.
At present, there are only a single variety of beverages on the market, which are not suitable as breakfast substitutes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A yam coarse grain beverage, which contains the following raw materials in the weight ratio per 1000 parts by weight of the beverage: 10 parts of yam, 40 parts of coarse grains (including 10 parts of oats, 15 parts of barley kernels, and 15 parts of red beans), 20 parts of nuts (including sunflower 4 parts of seeds, 6 parts of peanuts, 10 parts of walnuts), 3 parts of kudzu root, 3 parts of bananas, 3 parts of apples, 2 parts of honey, 2 parts of sodium carboxymethyl cellulose, 1.5 parts of white sugar, and the balance is water.

[0037] The preparation method of described yam coarse grain beverage, it comprises the steps:

[0038] 1) Pre-boil the washed yam at 90°C for 20 minutes, remove it, mix it with fresh water and make a slurry, filter it through a 60-mesh vibrating screen, and put the filtrate into the blending tank;

[0039] 2) Soak the cleaned coarse grains and kudzu root in water for 5 hours, pre-cook them at 90°C for 35 minutes (to soften and mature them), ta...

Embodiment 2

[0046]A kind of yam coarse grain beverage, contains the raw material of following weight ratio in every 1000 parts by weight beverages: 40 parts of yam, 80 parts of coarse grains (wherein 20 parts of oats, 15 parts of barley kernels, 20 parts of red beans, 10 parts of rice, 15 parts of soybeans ), 25 parts of nuts (including 8 parts of sunflower seeds, 10 parts of peanuts, 7 parts of walnuts), 7 parts of kudzu root, 6 parts of bananas, 5 parts of apples, 4 parts of honey, 1.2 parts of xanthan gum, 0.8 parts of guar gum, A-K 0.2 parts of sugar, 30 parts of xylitol, and the balance is water.

[0047] The preparation method of described yam coarse grain beverage, it comprises the steps:

[0048] 1) Pre-boil the washed yam at 95°C for 15 minutes, remove it, mix it with fresh water and make a pulp, filter it through a 60-mesh vibrating screen, and put the filtrate into the blending tank;

[0049] 2) Soak the cleaned coarse grains and kudzu root in water for 6 hours, pre-cook them ...

Embodiment 3

[0056] A yam coarse grain beverage, which contains the following raw materials in the following weight ratio per 1000 parts by weight of the beverage: 50 parts of yam, 60 parts of coarse grains (including 15 parts of oats, 20 parts of barley kernels, 15 parts of red beans, 10 parts of soybeans), 15 parts of nuts (5 parts of sesame, 5 parts of peanut, 5 parts of walnut), 5 parts of kudzu root, 2 parts of banana, 4 parts of apple, 2 parts of honey, 3 parts of xanthan gum, 0.1 part of stevia, 60 parts of xylitol, and the rest The amount is water.

[0057] The preparation method refers to Example 2.

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Abstract

The invention belongs to the technical field of food and drink, and in particular relates to a yam coarse grain drink, wherein every 1000 parts by weight of the drink contains the following raw materials according to weight ratio: 10-50 parts of yam, 20-100 parts of coarse grain, 3-25 parts of nut, 2-8 parts of radix puerariae, 2-10 parts of banana, 2-8 parts of apple, 1-5 parts of honey, 2-6 parts of stabilizing agent, 0-71 parts of sweetener and the balance of water. The drink is full of nutriments, has a good mouthfeel, and is rich in protein, unsaturated fatty acid, vitamine, mineral substance, a sugar which can make energy and other nutrient substances; therefore, the requirements of people on fast breakfast are exactly satisfied, and the yam coarse grain drink is particularly suitable for substituting breakfast drinks.

Description

technical field [0001] The invention belongs to the technical field of beverages and foods, and in particular relates to a yam coarse grain beverage, which is especially suitable for ordinary consumers to drink instead of breakfast. Background technique [0002] At present, people choose many ways to eat breakfast, such as drinking porridge in a fixed place, such as spicy soup, soy milk, tofu nao, millet porridge, eight-treasure porridge, etc. The staple food includes steamed buns, fried dough sticks, and vegetable corners. Some walked and ate with pancakes and steamed buns, and some didn’t have time for breakfast due to time constraints. Advocate a balanced nutritional diet: eat a good breakfast, eat a full lunch, and eat less dinner. Skipping breakfast can easily lead to insufficient blood supply to the brain, digestive tract diseases and obesity. [0003] With the acceleration of the pace of work, time is very precious. Most people eat breakfast in a hurry to fill their...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 张江波穆涛张其亚张长生郭丹丹
Owner HENAN JIANGRUN IND
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