Milk beverage formula containing algae

Abstract

The invention discloses a milk beverage formula containing algae. The milk beverage contains one or more of chlorella, spirulina and haematococcaceae, also can be one or more of the algae extracts, wherein adding amount is 0.1%-4%; the algae milk beverage is milk-containing beverage which is prepared by taking milk or a milk product as a material, adding water and one or more of chlorella, spirulina and haematococcaceae, and modulating one or more of sugar and (or) a sweetening agent, an acid agent (or not added with the acid agent), fruit juice, planting fat end, instant tea powder or tea extracts, coffee, plant extract (liquid), and the like; according to the algae milk beverage, the chlorella, spirulina and haematococcaceae are added into the sugar and (or) the sweetening agent, the acid agent, the milk material, the plant extract (liquid), a feed additive, and the like by a burdening step, and prepared into a finished product by processes of dissolving, mixing, cooling, adding acid (or not adding acid), homogenizing, filling, sterilizing, cooling, labeling, inspecting, and the like, and also can be prepared into a finished product by adopting a sterile packaging way, directly sterilizing after homogenizing, thermally filling, cooling, labeling, inspecting, and the like. The product prepared by the technology disclosed by the invention has characteristics of being mellow in mouthfeel, rich in nutrition, healthy and green.

Description

technical field [0001] The invention relates to the field of food and beverage production formulas, in particular to milk beverage production formulas containing algae. Background technique [0002] Chlorella cells are rich in chlorophyll, which belongs to single-celled green algae and is a eukaryote. [0003] Chlorella not only has high protein content and reasonable amino acid composition, but also contains many rich biologically active substances, which have auxiliary therapeutic effects on many diseases. [0004] Chlorella is recognized as a healthy food in the world. It is the variety with the largest output in the microalgae industry in the world. It has been the first sales volume among Japanese health products for ten consecutive years. The annual output of the world is 2,000 tons, and the main production area is Southeast Asia. [0005] After breaking the wall, the CGF functional substance in chlorella can improve the regeneration ability of normal cells by more th...

AI Technical Summary

Problems solved by technology

[0020] The problem to be solved by the present invention is to solve the problem that the nutrition of milk drinks is not comprehensive and balanced. This patented technology combines the deliciousness of milk drinks and the nutrition of algae, and uses this patented technology to produce a milk drink that is both nutritious and delicious. product