Highland barley fermenting powder candy tablet and preparation method thereof

A technology of highland barley and yeast powder, which is applied in the field of highland barley yeast powder sugar tablets and its preparation, can solve the problems of unfavorable human health and inconvenient drug taking, and achieve the effects of improving gastrointestinal function, good immune regulation, and convenient taking

Inactive Publication Date: 2016-12-21
阿坝州九寨生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many drugs to improve immunity, but most of them contain chemical ingredients, whi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The raw materials for preparing its active components include the following raw materials in parts by weight:

[0023] Highland barley extract 25, highland barley β-glucan 15, highland barley yeast powder sugar 5, Schisandra chinensis 20, tea polyphenols 5, Yizhiren 25, Chuan Fritillaria 5, Acanthopanax 15, Astragalus 10.

[0024] The preparation method of described highland barley yeast powder sugar tablet comprises the following steps:

[0025] 1) Mix 20 parts of Schisandra chinensis, 25 parts of Yizhiren, 15 parts of Acanthopanax and 10 parts of Astragalus evenly, add 4 to 6 times the amount of water, decoct and extract 2 to 3 times, each time for 2 to 3 hours, filter, Combine the filtrates, concentrate the filtrates to an extract with a relative density of 1.20 to 1.25, dry, and pulverize into 500-mesh micropowder for later use;

[0026] 2) Crumble 5 parts of Fritillaria fritillata into 500-mesh micropowder for later use;

[0027] 3) Combine the micropowder obtain...

Embodiment 2

[0029] The raw materials for preparing its active components include the following raw materials in parts by weight:

[0030] Highland barley extract 30, highland barley β-glucan 10, highland barley yeast powder sugar 10, Schisandra chinensis 15, tea polyphenols 8, Yizhiren 20, Chuan Fritillaria 8, Acanthopanax 10, Astragalus 15.

[0031] The preparation method of described highland barley yeast powder sugar tablet comprises the following steps:

[0032] 1) Mix 15 parts of Schisandra chinensis, 20 parts of Yizhiren, 10 parts of Acanthopanax and 15 parts of Astragalus evenly, add 4 to 6 times the amount of water, decoct and extract 2 to 3 times, each time for 2 to 3 hours, filter, Combine the filtrates, concentrate the filtrates to an extract with a relative density of 1.20 to 1.25, dry, and pulverize into 800-mesh micropowder for later use;

[0033] 2) Crush 8 parts of Fritillaria chinensis into 800-mesh micropowder for later use;

[0034] 3) Combine the micropowder obtained...

Embodiment 3

[0036] The raw materials for preparing its active components include the following raw materials in parts by weight:

[0037] Highland barley extract 28, highland barley β-glucan 12, highland barley yeast powder sugar 8, Schisandra chinensis 18, tea polyphenols 7, Yizhiren 22, Chuan Fritillaria 7, Acanthopanax 12, Astragalus 12.

[0038] The preparation method of described highland barley yeast powder sugar tablet comprises the following steps:

[0039] 1) Mix 18 parts of Schisandra chinensis, 22 parts of Yizhiren, 12 parts of Acanthopanax and 12 parts of Astragalus, add 4 to 6 times the amount of water, decoct and extract 2 to 3 times, each time for 2 to 3 hours, filter, Combine the filtrates, concentrate the filtrates to an extract with a relative density of 1.20 to 1.25, dry, and pulverize into 600-mesh micropowder for later use;

[0040] 2) 7 parts of Chuan Fritillaria are crushed into 600-mesh fine powder for later use;

[0041] 3) Combine the micropowder obtained in st...

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PUM

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Abstract

The present invention relates to a highland barley fermenting powder candy tablet and a preparation method thereof, and belongs to the natural health food, wherein the raw materials for preparing the active components comprise a highland barley extract, a highland barley beta-glucan, highland barley fermenting powder candy, schisandra chinensis, tea polyphenols, fritillaria cirrhosa, acanthopanax senticosus and the like. According to the present invention, the highland barley extract, the highland barley beta-glucan and the highland barley fermenting powder candy are matched with the schisandra chinensis, the acanthopanax senticosus and other traditional Chinese medicine extracts so as to produce the good synergistic effect, and the produced product has the good immune regulation effect.

Description

Technical field: [0001] A highland barley yeast powder sugar tablet and a preparation method thereof, which belong to natural health food, and a preparation method thereof. Background technique: [0002] With the acceleration of people's work and life rhythms, some people gradually ignore dietary intake and physical exercise, resulting in a gradual decline in the immunity of these people. There are also many medicines for improving immunity at present, but most of them contain chemical ingredients, which are not conducive to human health from the final result, and most medicines are inconvenient to take. Invention content: [0003] The problem to be solved by the present invention is to provide a natural and convenient health food for enhancing human immunity and its preparation method. Its technical scheme is as follows: [0004] The raw materials for preparing its active components include the following raw materials in parts by weight: [0005] Highland barley extrac...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/42
CPCA23G3/48A23G3/42A23V2002/00A23V2200/32A23V2200/3262A23V2200/324A23V2250/21
Inventor 尕让彭措
Owner 阿坝州九寨生物科技有限公司
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