Syzygium samarangense fruit healthcare wine
A technology of health-care wine and lotus mist, applied in the food field, can solve the problems of short harvest period, difficult storage, water loss, etc. of lotus mist fruit, and achieve the effects of clear color and no precipitation, high clarity and moderate alcohol content.
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Embodiment 1
[0013] Get 0.2 kilogram of lotus mist juice and 1 kilogram of white wine; the preparation process of lotus mist fruit health wine is as follows:
[0014] (1) Raw material pretreatment: select fresh, disease-free lotus mist, wash and drain the water, and use it as a spare raw material;
[0015] (2) the lotus fruit is carried out ozone ultraviolet disinfection;
[0016] (3) Squeeze and extract the sterilized lotus fruit, and filter;
[0017] (4) Prepare the filtered lotus mist juice according to the ratio of 0.2 kg of lotus mist juice and 1 kg of white wine.
[0018] (5) After the lotus mist juice is prepared, put it in a sealed container and store it in a cool and light-proof environment. The storage time is from two weeks to one month. After fine filtration, it will be bottled and the finished product can be taken.
Embodiment 2
[0020] Get 0.5 kilogram of lotus mist juice and 1 kilogram of white wine; the preparation process of lotus mist fruit health wine is as follows:
[0021] (1) Raw material pretreatment: select fresh, disease-free lotus mist, wash and drain the water, and use it as a spare raw material;
[0022] (2) the lotus fruit is carried out ozone ultraviolet disinfection;
[0023] (3) Squeeze and extract the sterilized lotus fruit, and filter;
[0024] (4) Prepare the filtered lotus mist juice according to the ratio of 0.5 kg of lotus mist juice and 1 kg of white wine.
[0025] (5) After the lotus mist juice is prepared, put it in a sealed container and store it in a cool and light-proof environment. The storage time is from two weeks to one month. After fine filtration, it will be bottled and the finished product can be taken.
Embodiment 3
[0027] Get 1 kilogram of lotus mist fruit juice and 1 kilogram of white wine; the preparation process of lotus mist fruit health wine is as follows:
[0028] (1) Raw material pretreatment: select fresh, disease-free lotus mist, wash and drain the water, and use it as a spare raw material;
[0029] (2) the lotus fruit is carried out ozone ultraviolet disinfection;
[0030] (3) Squeeze and extract the sterilized lotus fruit, and filter;
[0031] (4) Prepare the filtered lotus mist juice according to the ratio of 1 kg of lotus mist juice and 1 kg of white wine.
[0032] (5) After the lotus mist juice is prepared, put it in a sealed container and store it in a cool and light-proof environment. The storage time is from two weeks to one month. After fine filtration, it will be bottled and the finished product can be taken.
[0033] The usage and dosage of lotus mist fruit health wine of the present invention: take orally. Adults drink 15–20g for 10 days. It belongs to the heart ...
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