Syzygium samarangense fruit healthcare wine

A technology of health-care wine and lotus mist, applied in the food field, can solve the problems of short harvest period, difficult storage, water loss, etc. of lotus mist fruit, and achieve the effects of clear color and no precipitation, high clarity and moderate alcohol content.

Inactive Publication Date: 2020-02-21
曾越 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the harvest period of lotus fruit is short, it is easy to rot, and it is not easy to store, and the water loss is serious in the post-harvest storage process. Therefore, it is very necessary to carry out primary and deep processing of the mature lotus fruit and cracked fruit in the production area.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Get 0.2 kilogram of lotus mist juice and 1 kilogram of white wine; the preparation process of lotus mist fruit health wine is as follows:

[0014] (1) Raw material pretreatment: select fresh, disease-free lotus mist, wash and drain the water, and use it as a spare raw material;

[0015] (2) the lotus fruit is carried out ozone ultraviolet disinfection;

[0016] (3) Squeeze and extract the sterilized lotus fruit, and filter;

[0017] (4) Prepare the filtered lotus mist juice according to the ratio of 0.2 kg of lotus mist juice and 1 kg of white wine.

[0018] (5) After the lotus mist juice is prepared, put it in a sealed container and store it in a cool and light-proof environment. The storage time is from two weeks to one month. After fine filtration, it will be bottled and the finished product can be taken.

Embodiment 2

[0020] Get 0.5 kilogram of lotus mist juice and 1 kilogram of white wine; the preparation process of lotus mist fruit health wine is as follows:

[0021] (1) Raw material pretreatment: select fresh, disease-free lotus mist, wash and drain the water, and use it as a spare raw material;

[0022] (2) the lotus fruit is carried out ozone ultraviolet disinfection;

[0023] (3) Squeeze and extract the sterilized lotus fruit, and filter;

[0024] (4) Prepare the filtered lotus mist juice according to the ratio of 0.5 kg of lotus mist juice and 1 kg of white wine.

[0025] (5) After the lotus mist juice is prepared, put it in a sealed container and store it in a cool and light-proof environment. The storage time is from two weeks to one month. After fine filtration, it will be bottled and the finished product can be taken.

Embodiment 3

[0027] Get 1 kilogram of lotus mist fruit juice and 1 kilogram of white wine; the preparation process of lotus mist fruit health wine is as follows:

[0028] (1) Raw material pretreatment: select fresh, disease-free lotus mist, wash and drain the water, and use it as a spare raw material;

[0029] (2) the lotus fruit is carried out ozone ultraviolet disinfection;

[0030] (3) Squeeze and extract the sterilized lotus fruit, and filter;

[0031] (4) Prepare the filtered lotus mist juice according to the ratio of 1 kg of lotus mist juice and 1 kg of white wine.

[0032] (5) After the lotus mist juice is prepared, put it in a sealed container and store it in a cool and light-proof environment. The storage time is from two weeks to one month. After fine filtration, it will be bottled and the finished product can be taken.

[0033] The usage and dosage of lotus mist fruit health wine of the present invention: take orally. Adults drink 15–20g for 10 days. It belongs to the heart ...

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PUM

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Abstract

The invention discloses syzygium samarangense fruit healthcare wine which comprises the following components in content: 0.2-1kg of syzygium samarangense fruit juice and 1kg of Baijiu. The syzygium samarangense fruit healthcare wine has the beneficial effects that the syzygium samarangense fruit juice wine disclosed by the invention is high in clarity degree, low in acid content, high in residue sugar content, high in total flavonoid content and moderate in alcoholic strength, beneficial components in the syzygium samarangense fruit juice wine are completely maintained, and the prepared syzygium samarangense fruit juice wine is clear in color without precipitate, full in taste, moderate in sourness and sweetness and thick in fruit fragrance, and has the effects that the wine has functionsthat the wine focuses on heart channels and liver channels, is slightly cold in property, is sweet in taste, and is capable of improving the immunity of bodies, smoothening skin, discharging toxins inbodies, and the like.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a lotus mist fruit health wine. Background technique [0002] At present, the harvest period of lotus fruit is short, it is perishable, and it is not easy to store, and the water loss is serious during the post-harvest storage process. Therefore, it is very necessary to carry out primary and deep processing of the mature lotus fruit and cracked fruit in the production area. Lotus mist fruit is rich in nutrients and has medicinal value. According to traditional Chinese medicine, lotus mist belongs to the heart meridian and liver meridian. It has a cold nature and sweet taste, and can treat some diseases of the body. With the improvement of people's living standards and the emphasis on health, there is an urgent need for new wines in the beverage market, which have the characteristics of sweetness, high nutrition, and unique style. Lianwu fruit wine can not meet people's requirements ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055
CPCC12G3/055
Inventor 曾越曾超
Owner 曾越
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