Health-care porridge

A technology of health-care porridge and astragalus, applied in application, food preparation, food science and other directions, can solve the problems of high price and affordable consumption by ordinary people, and achieve the effect of large supply, convenient purchase and enhanced immunity

Inactive Publication Date: 2011-04-06
王玉青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many health care products on the market, including amino acids, proteins and other substances extracted from marine plants and animals, which can delay the aging of organs and improve immunity; Disease and health; the health care products obtained by the above method are relatively expensive, and ordinary people cannot afford them

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0015] Below in conjunction with embodiment, the present invention is further described.

[0016] Weigh 50 grams of mung beans, 50 grams of barley, 10 grams of wolfberry, 30 grams of jujube, 50 grams of lotus seeds, 50 grams of lentils, 50 grams of peanuts, wash with water, soak for 30 minutes; weigh 50 grams of astragalus, wash with water, Take 5 liters of clean water, heat it, after boiling, boil for ten minutes, filter out the dregs of Astragalus membranaceus, take 1 / 5 of the Astragalus membranaceus water; soak mung beans, barley, medlar, jujube, lotus seeds, lentils, Put the seven raw materials of peanuts into a casserole, pour in astragalus water, heat, boil for 20 minutes, and then heat for 20 minutes on low heat to make health porridge.

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PUM

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Abstract

The invention relates to health-care porridge. The health-care porridge is characterized by comprising the following components by weight: 50g of green bean, 50g of job stears, 10g of medlar, 30g of jujube, 50g of lotus seed, 50g of hyacinth bean, 50g of peanut and 50g of astragalus. The health-care porridge can be taken throughout the year, has the effects of nourishing kidney and replenishing vital essence, nourishing the liver to improve visual acuity, enriching blood and soothing nerves, reducing blood pressure and blood sugar, improving sleep, improving immunity and the like, has readily available raw materials and low cost and is suitable for health promotion and health care edibles.

Description

technical field [0001] The invention relates to the field of health food, in particular to a method for preparing porridge with health care function. technical background [0002] At present, with the development of society and the advancement of science and technology, people's living standards and quality of life have been greatly improved, and people have put forward higher requirements for health care and life extension. At present, there are many health care products on the market, including amino acids, proteins and other substances extracted from marine plants and animals, which can delay the aging of organs and improve immunity; Disease health; the health product that above-mentioned method obtains is more expensive, and common people can't afford it. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the present invention is a health-care porridge, which can not only be eaten all year round, but also has the functions of no...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/29A23L7/10
Inventor 王玉青张岩孙爱凤毛春艳于红梅
Owner 王玉青
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