Medulla Helwingiae tea liquor capable of clearing away heat and toxic matters and preparation method thereof
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A heat-clearing and detoxifying technology, which is applied in the field of food to achieve the effect of easy absorption, short processing line and scientific raw materials
Inactive Publication Date: 2017-03-22
HARBIN SHANBAO LIQUOR IND
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[0004] Tea contains a variety of nutrients, which have important physiological and health functions for human health. Therefore, it is very important to combine tea, Chinese herbal medicines, and grain wine reasonably and effectively. At present, tea wine on the market in my country is relatively rare and is in the process of research and development. stage, so there is an urgent need on the market for a Reduce swelling and relieve pain Efficacy Xiaotongcao heat-clearing and detoxifying tea wine and preparation method thereof
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Embodiment 1
[0020] A kind of Xiaotongcao heat-clearing and detoxifying tea wine, the raw materials are by weight, 20-25 parts of tea leaves, 3-5 parts of jasmine, 3-5 parts of lilies, 3-5 parts of pear flowers, 10-15 parts of Xiaotongcao, and Yedizhu 8-12 parts, 8-12 parts of triangle grass, 5-8 parts of escargot, 5-8 parts of flat bud, 5-8 parts of evergreen, 5-8 parts of tortoise shell, 3-5 parts of false betel, 3-5 parts of white fungus, 3-5 parts of jelly grass, 3-5 parts of tangerine peel, 3-5 parts of kombu soft and firm, 15-25 parts of honey, and 800-900 parts of grain wine.
[0021] The heat-clearing and detoxifying tea wine of Xiaotongcao, the raw materials are in preferred parts by weight, 25 parts of tea leaves, 5 parts of jasmine, 5 parts of lilies, 5 parts of pear blossoms, 12 parts of Xiaotongcao, 10 parts of Yedizhu, 10 parts of trigonum 7 servings, 7 servings of escargot, 6 servings of flat buds, 6 servings of evergreen, 6 servings of tortoise shell, 4 servings of kang...
Embodiment 2
[0027] A Xiaotongcao heat-clearing and detoxifying tea wine and a preparation method thereof, the main steps of the preparation method are:
[0028] Step 1. Preparation of tea liquid: Select high-quality tea leaves, jasmine, lily, and pear flowers in parts by weight, rinse them with clean water, remove impurities, mix them after drying, and then place them in an ultrafine pulverizer to pulverize them to obtain mixed fine powder , put it into a pot, add 5-10 times the quality of pure water, decoct on medium heat for 10-15 minutes, cool, filter, and obtain tea liquid;
[0029] Step 2. Prepare the mixed solution: select high-quality xiaotongcao, yedizhu, triangular grass, snail, flat bud, evergreen, tortoise shell, false betel, white fungus, jelly grass, tangerine peel, and kombu soft firm according to the parts by weight, and wash them separately And remove impurities, crush after removing impurities, pass through a 60-80 mesh sieve, place the various raw materials after s...
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Abstract
The invention provides a Medulla Helwingiae tea liquor capable of clearing away heat and toxic matters and a preparation method thereof. The Medulla Helwingiae tea liquor comprises the following raw materials by weight: 20 to 25 parts of tea leaves, 3 to 5 parts of jasmine flowers, 3 to 5 parts of greenish lily flowers, 3 to 5 parts of pear flowers, 10 to 15 parts of Medulla Helwingiae, 8 to 12 parts of Securinega suffruticosa, 8 to 12 parts of Trikeraia hookeri, 5 to 8 parts of river snails, 5 to 8 parts of Gentianopsis barbata, 5 to 8 parts of Japanese rohdea, 5 to 8 parts of tortoiseshell, 3 to 5 parts of Piper sarmentosum, 3 to 5 parts of tremella, 3 to 5 parts of Mesona chinensis, 3 to 5 parts of dried orange peel, 3 to 5 parts of hardness-softening kelp, 15 to 25 parts of honey and 800 to 900 parts of grain liquor. The preparation method comprises the following main steps: step 1, preparation of tea liquid; step 2, preparation of mixed liquid; and step 3, total blending. The Medulla Helwingiae tea liquor provided by the invention is capable of clearing away heat and toxic matters, eliminating swelling and relieving pain.
Description
technical field [0001] The invention relates to the field of food, in particular to a Xiaotongcao heat-clearing and detoxifying tea wine and a preparation method thereof. Background technique [0002] Liquor has a long history and is one of the necessary drinks for people to have banquets and celebrations. However, the alcohol content of liquor is relatively high, while the relative content of other nutrients is relatively low. The actual beneficial effect after drinking is not large. At present, my country is used to drinking The number of liquor has reached hundreds of millions, and in this group, due to long-term drinking of liquor, alcohol has caused harm to human health. [0003] With the progress of society and the continuous improvement of people's living standards, people's life pressure and work pressure are also increasing. At the same time, due to the increasingly serious pollution of the living environment, people's life is irregular and lacks exercise. It i...
Claims
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Application Information
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