Antiviral compound Chinese herbal medicine preparation used for fish and shrimp

An antiviral and Chinese herbal medicine technology, applied in antiviral agents, medical preparations containing active ingredients, applications, etc., can solve the problems of few and difficult antiviral drugs, achieve good economic and social benefits, less residue, The effect of preventing viral diseases

Inactive Publication Date: 2015-05-27
吴光平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the replication of the virus in the host cell is closely related to many biochemical processes of the host cell, it is quite difficult to find compounds that can selecti

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Put centipede algae, purslane, Stephania vine, and Codonopsis pilosula into an electric vacuum drying oven, and vacuum-dry at 60°C for 8-12 hours. Then put the dried Chinese herbal medicine into a high-speed pulverizer to pulverize, and sieve with a 150-mesh sieve. Take by weighing 45 kilograms of raw materials Centipede Algae, 25 kilograms of purslane, 25 kilograms of Stephania vine, and 10 kilograms of Codonopsis pilosula, mix evenly, pack into plastic bags, seal, and store at room temperature.

Embodiment 2

[0013] Put centipede algae, purslane, Stephania vine, and Codonopsis pilosula into an electric vacuum drying oven, and vacuum-dry at 60°C for 8-12 hours. Then put the dried Chinese herbal medicine into a high-speed pulverizer to pulverize, and sieve with a 150-mesh sieve. Take by weighing 35 kilograms of raw materials Centipede algae, 30 kilograms of purslane, 30 kilograms of Stephania vine, and 5 kilograms of Codonopsis pilosula, and mix them evenly, pack them into plastic bags, seal them, and store them at room temperature.

[0014] The addition amount of the antiviral compound Chinese herbal medicine preparation for fish and shrimp of the invention is 0.15% to 0.5% of the feed weight.

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PUM

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Abstract

The invention relates to an antiviral compound Chinese herbal medicine preparation used for fish and shrimp, which comprises the following components by weight percentage: 30-45% of Grateloupia filicina, 25-30% of purslane, 25-30% of Stephania rotunda lout and 5-10% of Radix Codonopsis.

Description

technical field [0001] The invention belongs to the field of aquatic feed additives. The invention relates to an antiviral compound Chinese herbal medicine preparation for fish and shrimp. Background technique [0002] Viral diseases are very harmful to aquaculture animals. At present, there is no effective treatment method, and prevention is usually the main method. Since the replication of the virus in the host cell is closely related to many biochemical processes of the host cell, it is very difficult to find compounds that can selectively inhibit the replication of the virus without affecting the function of the host cell. rare. Therefore, safe, effective and specific antiviral drugs have always been the focus of research. Research at home and abroad has found that Chinese herbal medicine has good activity as an antiviral drug, can improve the immunity of animals, and has the characteristics of low toxicity and low drug resistance, which has attracted great attention ...

Claims

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Application Information

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IPC IPC(8): A61K36/59A23K1/16A61P31/12A61P37/04
Inventor 吴光平
Owner 吴光平
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