The invention discloses blood tofu, belongs to the technical field of food processing used for preparation of blood tofu and aims to solve the problem that preparation of existing blood tofu requiressmoking but the smoking is harmful to human health. The blood tofu of the invention is prepared from, by weight, 60-80 parts of bean curd, 8-12 parts of minced pork, 4-6 parts of fresh pig blood, 3-5parts of edible salt, 0.8-1.2 parts of Chinese prickly ash powder, 2-6 parts of peanut powder, 1-3 parts of sesame, 4-6 parts of bamboo shoot pulp, 0.4-0.6 part of dried tangerine or orange peel, 0.4-0.6 part of dried ginger, 1-3 parts of white granulated sugar, 1-6 parts of honey, and 2-8 parts of cooking wine. By quickly dehydrating blood tofu at high temperature firstly and then baking at low-temperature, the cooking wine can react with the white granulated sugar and the honey to generate aromatic ester substances, so that the blood tofu has fragrance; in addition, the white sugar and the honey can be colored in the baking process to endow the blood tofu with good sense; and smoking is not needed in the whole preparation process, so that the preparation method is environmentally friendly, and the problem that a large number of harmful ingredients are generated in the traditional smoking process is completely eradicated.