Process for preparing jelly from Japanese premna leaf dry powder

Abstract

The invention discloses a process for preparing jelly from Japanese premna leaf dry powder. The process is characterized by comprising the following steps: performing stalk and impurity removing on fresh Japanese premna leaves; washing the fresh Japanese premna leaves, and soaking the fresh Japanese premna leaves for 19-21 minutes; performing spin-drying on the soaked fresh Japanese premna leaveswith a spin-dryer; drying the spin-dried fresh Japanese premna leaves in an oven at the temperature of 40-60 DEG C for 8-15 hours until the moisture content of the fresh Japanese premna leaves is 25-40 percent; regulating the oven temperature to 70-95 DEG C, and performing drying until the moisture content of the fresh Japanese premna leaves is 10-15 percent; grinding the fresh Japanese premna leaves to 180-400 meshes to obtain the Japanese premna leaf dry powder; boiling 60-85 parts by weight of water to 90-100 DEG C, pouring the boiled water into a container together with 1-5 parts by weightof the Japanese premna leaf dry powder and 0.03-0.08 part by weight of potassium sorbate, and performing stirring with a stirrer; and performing cup-filling, sterilizing and cooling to obtain a finished product. The preparation process is shortened on the one hand, and on the other hand, the preparation method is simplified; and the jelly has the effects of clearing internal heat, lowering internal fire, relieving constipation, removing toxicity, nourishing skin and the like while the jelly taste is improved.

Description

technical field

[0001] The invention relates to the field of food, in particular to a process for making jelly from bean curd dry powder. Background technique

[0002] Tofuchai is a perennial deciduous erect shrub or tree plant of the Verbenaceae family, also known as rotten maid. Alias: Tofu Chai, Earth Changshan, Stinky Lady, Smelly Changshan, Jelly Leaf, Tie Huopan, June Jelly, Stinky Yellow Vitex, Guanyin Chai, Lima Chai, Stinky Tea, Small Green Tree, Glutinous Rice Paste, Pinch Dan Paste, Mo Ziren, tofu wood.

[0003] Tofu wood is mostly 1-3 meters high, and individual varieties can grow to more than 10 meters. Branches cylindrical, brown, young branches, peduncles and inflorescence branches densely covered with brown slightly curly tomentose, posterior branches become glabrous, striate, lenticels densely connected into lines. Leaves are papery, smelly when rubbed, alternately opposite, ovate, ovate-lanceolate or elliptic, 4-11 cm long, 1.5-9.5 cm wide. Apex acute o...