Flax liver calming bolete sundry fungus soup base and preparation method thereof

A technology of boletus and miscellaneous mushroom soup, which is applied in the directions of food preparation, function of food ingredients, food science, etc., can solve the problems of incapable of nourishing the human body, inability to meet market demand, single type of fungi, etc., and achieves easy processing and manufacturing. , convenient storage, advanced production technology effect

Inactive Publication Date: 2015-09-30
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most edible fungus soups on the market are made of artificial cultured bacteria and food ad

Method used

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  • Flax liver calming bolete sundry fungus soup base and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0026] A flax flat liver boletus mixed mushroom soup is characterized in that it is made of the following raw materials in parts by weight: 10-20 parts of flax, 5-15 parts of cypress kernels, 10-16 parts of wood butterfly, sage 8-12 parts of wood, 10-16 parts of white calamus, 5-9 parts of white hair vine root, 4-15 parts of stinky vitex root, 5-10 parts of gerbera, 15-25 parts of boletus, 10-15 parts of black fungus , 10-15 parts of maitake mushroom, 5-12 parts of onion slices, 3-8 parts of garlic granules, 12-18 parts of tapioca starch, 5-7 parts of table salt, 2-4 parts of oat flour, 3-5 parts of ginger, 2 star anise -3 copies.

[0027] The preferred parts by weight of the raw materials are: 15 parts of flax, 10 parts of cypress kernels, 12 parts of wood butterfly, 10 parts of sumac, 12 parts of white calamus, 7 parts of vine roots, 8 parts of stinky vitex roots, and 7 parts of gerbera , 20 parts of boletus, 13 parts of black fungus, 13 parts of maitake mushroom, 9 par...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The jellyfish powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be eaten as a hot pot soup stock, which increases the fungus taste and mouthfeel.

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Abstract

The invention discloses a flax liver calming bolete sundry fungus soup base and a preparation method thereof. The flax liver calming bolete sundry fungus soup base is characterized by being prepared by the following raw materials including, by weight, flax, platycladi seeds, oroxylum indicum, hematoxylon, calamus, solanum lyratum thumb roots, roots of privet-like premna, gerbera, bolete, black fungus, grifron maitake, garlic, green onion, fresh ginger, cassava starch, salt, oat powder and anise; the soup base is prepared by the working procedures including cleaning, raw material processing, mixing, decontamination and sterilization bagging. The flax liver calming bolete sundry fungus soup base has the advantages that the taste is delicious, the storage is convenient, the liver calming effect is achieved, in addition, the preparation technology is more simple and hygeian.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a flax flat liver boletus assorted bacteria soup stock. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God's food". [0004] Mushrooms can also cur...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/30A23L1/28A23L23/10
CPCA23V2002/00A23V2200/30
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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