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Bean curd capable of clearing summer-heat and reducing blood pressure and preparation method of bean curd

A technology for clearing heat, relieving summer heat and lowering blood pressure, which is applied in the field of food processing, can solve the problems of troublesome preparation of Chinese herbal medicine decoction, no high blood pressure, and few people know about lowering blood pressure, etc. bonus effect

Active Publication Date: 2015-11-04
邱清泉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Early Rice Grass, whose medicinal name is June Jelly or Fu Mai, the introduction of using its young leaves to make Guanyin tofu is often seen in the media, but few people know about using its roots and leaves to treat blood pressure and lower blood pressure
The six generations of my family have been using the roots and leaves of this medicine in combination with other Chinese herbal medicines to treat high blood pressure. Wenzhou folks also commonly use it to treat high blood pressure patients. "blood pressure" function records; moreover, the Chinese herbal medicine decoctions (mint, tangerine peel, prunella head, raw qi, dendrobium, early rice grass root and succulent vine, etc.) for the treatment and prevention of elevated blood pressure in the elderly are often troublesome.

Method used

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Examples

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Comparison scheme
Effect test

Embodiment 1

[0015] A tofu for clearing heat, relieving summer heat and lowering blood pressure is characterized in that it is made of the following raw materials in parts by weight: 700 grams of fresh early rice grass leaves, 10 grams of fresh mint leaves, 50 grams of fresh dendrobium, 10 grams of tangerine peel, and 100 grams of Prunella vulgaris head , 50 grams of raw astragalus, 500 grams of early rice grass roots, 100 grams of vines, 500 grams of dried cypress branches and leaves, 500 grams of dried pine branches and leaves, and 7 kg of purified water.

[0016] The tofu for clearing heat, relieving summer heat and lowering blood pressure and its production method is characterized in that it comprises the following steps:

[0017] (1) Harvest fresh and high-quality cypress leaves and pine leaves, wash and dry them in the sun, then weigh 500 grams each of the dried cypress leaves and pine leaves, and burn them into plant ash, and finally add pure water to stir, and filter out the pine an...

Embodiment 2

[0021] Embodiment 2, the described a kind of bean curd that clears heat and relieves summer heat and lowers blood pressure, wherein the analysis of the composed medicine is as follows:

[0022] (1) Fresh early rice grass leaves, also known as June Jelly or Fumai, are rich in pectin, protein and cellulose, have the effects of clearing away heat, detoxifying and reducing swelling (and lowering blood pressure), and are the main raw materials for making leaf tofu.

[0023] (2) Fresh mint leaves have the effects of clear fragrance, detoxification, wind and heat dissipation.

[0024] (3) Fresh Dendrobium has the effects of promoting body fluid and benefiting stomach, clearing heat and nourishing yin, improving eyesight and invigorating spleen.

[0025] (4) Early rice grass root is the monarch (principal) medicine for the treatment of high blood pressure in Wenzhou. It is combined with Prunella vulgaris as the monarch and minister medicine. It is also one of the raw materials for the...

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Abstract

The invention discloses a bean curd capable of clearing summer-heat and reducing blood pressure and a preparation method of the bean curd. The bean curd is characterized by being prepared from the following raw materials by weight: 700g of fresh early season rice leaves, 10g of fresh mint leaf, 50g of fresh dendrobium, 10g of pericarpium citri reticulatae, 100g of selfheal head, 50g of raw radix astragalis, 500g of fresh early season rice root, 100g of ficus pumila vine, 500g of dry myricaria leaves, 500g of dry pine twig leaves and 7kg of purified water. According to the bean curd, the fresh early season rice leaves are soaked with a medicine liquid with medicinal effects instead of the traditional boiled water; traditional plant ashes are replaced with pine and cypress ashes; fresh dendrobe pulp with the efficacies of promoting the secretion of saliva or body fluid, tonifying the stomach, clearing away heat, nourishing yin, improving eyesight and tonifying the spleen and fragrant fresh mint leaf with the efficacies of detoxifying, dispelling wind and emitting heat are added and are condensed into a gelatin frozen bean curd with the functions of food, health-care, treatment and the like; the medicinal value of the traditional single Japanese premna herb bean curd is increased; and the trouble that patients with hypertension have to frequently decoct medicinal herbs is avoided.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to tofu for clearing heat, relieving summer heat and lowering blood pressure and a preparation method thereof. Background technique [0002] Our country has a long history and rich experience in making tofu. There are not only soybean tofu, but also konjac tofu, green grass tofu, Guanyin tofu and various fruit tofu, etc. They are a kind of natural nutrition, which can be stored for a long time and improve It has the characteristics of diet structure and has the function of both medicinal and dietary functions. In order to excavate folk medicated diet and serve the society, I now announce a kind of tofu in my family that can clear away heat, relieve summer heat and lower blood pressure and its production method. [0003] Zao Dao Wo, whose medicinal name is Liu Yue Dong or Fu Mai, is often introduced in the media to use its young leaves to make Guanyin tofu, but f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02
Inventor 邱清泉
Owner 邱清泉
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