38results about How to "Avoid getting fat" patented technology

A raw material in the form of powder for the health-care food used to nourish body, refresh mind and limit appetite for losing weight is prepared from rhodiola root, ginseng, American ginseng, notoginseng and astragalus root. Its health-care food is prepared from said health-care powder, wheat flour, rice flour, buckwheat powder and mung bean powder.

The invention relates to a feed for a breeding alligator and a feeding method of the breeding alligator, and belongs to the technical field of alligator cultivation. Tilapia, chicken bones, pork liver, beef liver and marine fishes are taken as main raw materials to be matched in turn to prepare the feed for the breeding alligator. The feed is fed regularly, quantitatively and scientifically, and belongs to the technical field of aquaculture. The feed is prepared from the following ingredients in parts by weight: A. 70-90 parts of tilapia, 5-10 parts of chicken bones, 3-5 parts of pork liver, 3-5 parts of beef liver, and 1-3 parts of microecological nutrition additives special for the breeding alligator; B. 35-55 parts of tilapia, 20-35 parts of marine fish, 3-8 parts of chicken bones, 1-3 parts of pork liver, 1-3 parts of beef liver, and 2-4 parts of microecological nutrition additives special for the breeding alligator; or C. 10-25 parts of tilapia, 45-65 parts of marine fish, 3-8 parts of chicken bones, 1-3 parts of pork liver, 1-3 parts of beef liver, and 2-4 parts of microecological nutrition additives special for the breeding alligator. The feeding method is that feed with different formulas are adopted to quantitatively feed the breeding alligator according to the three phases of 6-8 years old, 9-11 years old, and the period after 11 years old. The feed and the feeding method thereof are easy in operation and high in practicability, and can effectively improve the egg laying rate of the breeding alligator. The fertilization rate of the eggs is above 90%.

The invention relates to the field of dairy processing, in particular relating to nutritional milk powder which is prepared from the following raw materials: 18-20% of pearl barley powder and 40-50% of milk. By mainly utilizing low-fat milk as a major ingredient and adding the pearl barley powder, soybean oil, L-carnitine and compound nutrients (enriched Vitamin C, Vitamin E, iron and calcium), the nutritional milk powder has the effects of whitening skin and preventing weight increment. The nutritional milk powder is convenient to carry and eat because the nutritional milk powder is packed based on 25g per bag, thereby being quite convenient and rapid to use.

The invention relates to a method for making premna microphylla jelly. The method uses the raw materials of premna microphylla leaf liquid and cassava starch which are mixed together, and comprises the following steps of preparing materials, getting extracts of the materials, and disinfecting and cooling the leached materials. The jelly made by using the method not only is delicious and refreshing, but also has health-care functions of strengthening endurance, resisting fatigue, promoting muscle growth, preventing people from getting fat, reducing serum cholesterol, and the like. The method disclosed by the invention meets the people's requirements for healthy and environment friendly food.

The invention relates to white gourd composite edible powder, which is characterized by being prepared by the following steps of: grinding white gourd into powder of 100 to 400 meshes; and mixing the powder and all edible flour in a weight ratio of 2-6:4-8. The product has rich nutriments, is easy to absorb, is convenient to eat, has specific scented taste of the white gourd, can relieve summer heat and quench thirst, clear heat and eliminate phlegm, promote urination and diminish swelling and lose weight and detoxify and is the optimal food for patients suffering from hypertension, hyperglycemia, obesity and kidney diseases.

The invention relates to lotus seed, white gourd and honey mooncakes and a preparation method thereof, and belongs to the technical field of food processing. Each of the lotus seed, white gourd and honey mooncakes specially consists of an oil coating material, a bakery shortening material and a filler, wherein the filler consists of 45-65 parts of minced white gourds, 4-8 parts of white gourd peel, 10-15 parts of lotus seeds, 15-25 parts of honey, 5-15 parts of glutinous rice starch, 1-2 parts of rapeseed oil, 4-6 parts of peanut kernels and 20-30 parts of water; an oil coating material consists of 35-45 parts of all-purpose flour, and 10-15 parts of lard; and the bakery shortening material consists of 25-35 parts of all-purpose flour, 15-25 parts of bakery shortening material lard, 3-5 parts of white sesame seeds and 1-3 parts of egg liquid. The preparation method of the lotus seed, white gourd and honey mooncakes comprises seven steps of preparing the filler and oil coatings, preparing the bakery shortening coatings, wrapping the filler, performing shaping, performing baking and performing packing. The filler is low in sugar and small in calorific value, after being eaten for a long term, the lotus seed, white gourd and honey mooncakes cannot cause obesity, and the filler contains minerals of zinc, ferrum and the like, so that the lotus seed, white gourd and honey mooncakes are beneficial for human bodies; the filler is good in fragrance and unique in mouth feel, and has certain effects of benefitting heat, removing summer-heat, promoting salivation, and quenching thirst.

The present invention discloses a prebiotic cake. The prebiotic cake is characterized by comprising the following raw materials in parts by weight: 200-300 parts of wheat flour, 70-100 parts of eggs,10-20 parts of white granulated sugar, 5-10 parts of tartar flour, 5-10 parts of baking powder, 0.5-1 part of edible salt, 50-70 parts of milk, 3-5 parts of a prebiotic additive and 5-9 parts of greentea powder. The prebiotic additive is prepared by mainly mixing maltooligosaccharides, erythritol, raffinose, gentiooligosaccharide and isomaltulose in a weight ratio of (5-8):(4-7):(1-4):(3-7):(1-3). By adding the prebiotic additive and green tea powder in the conventional raw materials of the cake, and combining functions of prebiotics and unique mouthfeel of the green tea powder, the preparation method of the prebiotic cake perfectly solves risks of easily caused by body fat when enjoying deliciousness of the cakes. The prebiotic cake enables people to enjoy delicious food and avoid gaining weight at the same time.

The invention belongs to the technical field of chicken breeding, and particularly discloses a local-cock breeding method. The local-cock breeding method includes the following specific steps of (1) site selection and construction of chicken farms; (2) daily feeding of feed; (3) regular nutritional supplement. According to the local-cock breeding method, the disease resisting immunity of cocks is enhanced, movement is agile, vision is good, skeletons are robust, feathers are full, the chicken is thin in skin, tender in meat, small in fat amount and bright in color and does not taste greasy during long-time chewing, eaters are effectively prevented from getting fat after eating, ammonia metabolism is effectively promoted, the blood ammonia concentration is reduced, the liver is protected, the disease-resistant, antibacterial and anti-stress capacities of the cocks are improved, gastrointestinal tract wriggling is promoted, growth and reproduction of probiotics of gastrointestinal tracts are promoted, various nutrient substances can be smoothly decomposed, the nutrition conversion efficiency is improved, growth of the cocks is quickened accordingly, and the nutrient content of the meat quality is increased.

The invention provides trehalose nut cranberry oatmeal and a preparation method thereof. The trehalose nut cranberry oatmeal is prepared from the following raw materials in parts by weight: 50-70 parts of oatmeal, 4-6 parts of hazelnuts, 4-6 parts of pine kernels, 6-8 parts of walnut kernels, 2-4 parts of almonds, 3-5 parts of cashew nuts, 8-10 parts of cranberries, 5-8 parts of trehalose and 3-5parts of crystalized fructose. The trehalose nut cranberry oatmeal and the preparation method thereof have the advantages that the oatmeal is sweet and sour and tasty, the nutrition is balanced, and the trehalose can inhibit the aging of oat starch and protect the SOD activity of the cranberries.

Said invention provides a method of human body evolution passive movement for out spreading human body crinkly state of neck inclined forward, chest drawn in, gibbosity, buttock retroverted.

The invention belongs to the field of health foods and discloses health maintenance noodles with effects of losing weight and reducing fat. The noodles comprise the following components in parts by weight: 5-10 parts of chromium-enriched eggs, 20-40 parts of chromium-enriched pumpkin, 10-20 parts of lotus leaves, 100-150 parts of high gluten wheat flour, 10-15 parts of corn flour, 1-3 parts of edible salt, 0.1-0.3 part of dietary alkali and 50-70 parts of water. The health maintenance noodles can achieve effects of inhibiting weight increase, lowering serum cholesterol and triglyceride contentand improving the high density lipoprotein cholesterol level, so that the effects of losing weight and reducing fat are achieved.

The invention relates to the technical field of food, and is a coarse grain biscuit, which is composed of the following raw materials in parts by weight: 25-40 parts of corn flour, 20-35 parts of wheat bran powder, 15-20 parts of sweet potato powder, and 8-12 parts of red bean powder , 2-5 parts of olive oil, 3-8 parts of sucrose, 1-3 parts of sodium bicarbonate, and 0.5-2 parts of table salt; Fat after eating, cheap, good palatability, easy to be accepted by the masses.

The invention discloses a preparation method of an oyster and eucommia ulmoides male flower cream, and the oyster and eucommia ulmoides male flower cream comprises the following raw materials: fructo-oligosaccharide, Chinese yams, fructus lycii, a longan pulp, rhizoma polygonati, fructus alpiniae oxyphyllae, red yeast rice, ginseng, oyster, eucommia ulmoides male flower, penis et testis cervi, hawthorn, mulberries, orange peels and colla corii asini. The formula takes the fructo-oligosaccharide as a matrix to prepare the cream, the excessively high sugar content of a finished product of the male flower cream is avoided, the overall heat of the product is reduced, a user is prevented from getting fat, the product is healthier, the oyster is used to tranquilize liver and yang, induce astringency, soften hard lumps and dispel nodes, meanwhile, the oyster contains more calcium carbonate, calcium phosphate, calcium sulfate, organic materials and the like, the immunity is enhanced to inhibitthe growth of a tumor, the eucommia ulmoides male flower is added, contains more ingredients like zinc, selenium and Vitamin B, can tranquilize and soothe the nerves, and effectively improves the sleeping quality of people, a flavonoid compound in the eucommia ulmoides male flower can nourish the skin and accelerate the metabolism of a body, moreover, the natural active ingredient of the eucommiaulmoides male flower can protect the liver.

The invention discloses an edible mushroom food and a preparation method thereof. The food is prepared from the following materials in parts by weight: 15-20 parts of tricholomagambosum, 15-20 parts of calocybe gambosa, 8-10 parts of gomphidiusrutilus, 6-8 parts of suillus bovinus, 3-5 parts of russula vinosa, 3-5 parts of oyster mushroom, 1-3 parts of lemon, 1-2 parts of round cardamom, 1-2 parts of cumin, 0.5-1 part of clove, 1-3 parts of thyme, 1-3 parts of oregano, 3-5 parts of olive oil, 3-5 parts of dried chilli and 4 parts of salt. The edible mushroom food disclosed by the invention is rich in nutrition, spicy and mellow in taste and suitable for popular taste and can be directly eaten.

The invention provides a pharmaceutical composition for losing weight and fat, and provides a preparation method of the pharmaceutical composition and an application of the pharmaceutical composition in the weight and fat losing process. The composition comprises (i) levocarnitine or a pharmaceutically acceptable salt of the levocarnitine, or acetyl-L-carnitine or a pharmaceutically acceptable salt of the acetyl-L-carnitine and (ii) yohimbine or a pharmaceutically acceptable salt of the yohimbine. The composition has the effects of losing weight and reducing body weight and body fat.

The invention discloses a low-sugar sweet heart pastry and a preparation process thereof. The low-sugar sweet heart pastry consists of a dough wrapper, a pastry wrapper and fillings. The dough wrapperincludes the following components: flour, vegetable oil, water, food additives and low-sugar ingredients; the pastry wrapper includes the following components: flour, shortening, vegetable oil, cream, aloe powder and water; the fillings include the following components: invert syrup, wax gourd puree, Sanyang cake powder, palm oil, sesame seeds, cream, sorbitol, table salt, 2,3-Dihydroxypropyl octadecanoate, sodium dehydroacetate, citric acid and gynostemma pentaphyllum powder; and the preparation method includes the following steps: S1, filling preparing; S2, dough wrapper preparing; S3, pastry wrapper preparing; S4, dough cake preparing; S5, pie preparing; S6, egg liquid brushing; and S7, baking and cooling. The low-sugar sweet heart pastry of the invention has the advantages that the low-sugar sweet heart pastry is low in sugar content, capable of lowering blood pressure, blood sugar and blood fat and suppressing obesity and suitable for people with obesity and people with high blood pressure, high blood sugar and high blood fat to eat. In addition, the preparation method of the invention has the advantages of simple preparation process and high efficiency.

The invention discloses an office chair with rotary foldable assembling-free armrests. The office chair comprises a lower assembly, an upper assembly and a connecting ring, wherein the lower assemblycomprises a lower support; the lower support is provided with an assembling hole; a lower locking hole penetrating through the assembling hole is further formed in the lower support; a limiting blockis arranged in the lower locking hole; the upper assembly comprises a cushion; an upper support is arranged below the cushion; an assembling column matched with the assembling hole is arranged on theupper support; the assembling column is provided with an upper locking hole matched with the lower locking hole; a reinforcing framework is further arranged below the cushion; armrest rotating parts are arranged at two sides of the reinforcing framework; the armrests are arranged at the armrest rotating parts; a weight detector is further arranged on the upper support; a connecting ring is used for fastening the upper assembly and the lower assembly and is also used as a foot resting part. The office chair disclosed by the invention has the advantages of flexible structure, capability of meeting diversified requirements and simplicity in dismounting and has the characteristics of a weight detection device.