Slimming cream and preparation method thereof
A preparation method and slimming technology, applied in the field of slimming cream, to achieve the effects of accelerating drug absorption, preventing body fat, and delaying wrinkles
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Embodiment 1
[0016] A slimming cream, which is composed of phase I according to weight percentage: 8gGD-9122, 1g jojoba oil, 6g liquid paraffin, 1.5g simethicone, 0.06g propylparaben, 1g vitamin E acetate, 5g carbon dodeca Alcohol benzoate; phase II: 4g propylene glycol, 0.12g methylparaben, 0.2g allantoin, 5g seaweed polysaccharide, 8g Nepeta extract, 5g E-20, 55.12g water; phase III: 3g distilled water, 3g silk Peptide solution, 1.5g 3-aminopropanol sulfate; Phase IV: 0.3g Genma BP, 0.3g essence.
Embodiment 2
[0018] A slimming cream, its preparation method is as follows:
[0019] (1) Weigh each component;
[0020] (2) Heat phase I and phase II to 90°C for 20 minutes to sterilize;
[0021] (3) Cool down to 80°C, add phase I components into component II under stirring, homogenize for 3 minutes,
[0022] (4) When the temperature is lowered to 45°C with stirring, the components of Phase III and Phase IV are stirred and cooled to 36°C.
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