Coarse grain cookie

A technology for biscuits and whole grains, which is applied in the fields of baking, baked food with modified ingredients, and dough processing, etc. It can solve the problems of obesity, increased burden on the liver, and high sugar content, so as to avoid obesity, good palatability, and scientific formula reasonable effect

Inactive Publication Date: 2017-12-22
黄远
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of biscuits on the market, but because most of them contain too much sugar, long-term consumption is easy to cause obesity. , causing various diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of whole grain biscuit of the present embodiment is made up of the raw material of following parts by weight:

[0017] 35 parts of corn flour 25 parts of wheat bran flour

[0018] 18 servings of sweet potato flour 10 servings of red bean flour

[0019] 4 parts olive oil 5 parts cane sugar

[0020] Sodium bicarbonate 2 parts Salt 1 part.

Embodiment 2

[0022] A kind of whole grain biscuit of the present embodiment is made up of the raw material of following parts by weight:

[0023] 25 parts of corn flour 35 parts of wheat bran flour

[0024] 15 servings of sweet potato flour 12 servings of red bean flour

[0025] 2 parts olive oil 8 parts cane sugar

[0026] Sodium bicarbonate 1 part Salt 2 parts.

Embodiment 3

[0028] A kind of whole grain biscuit of the present embodiment is made up of the raw material of following parts by weight:

[0029] 40 parts of corn flour 20 parts of wheat bran flour

[0030] 20 servings of sweet potato flour 8 servings of red bean flour

[0031] 5 parts olive oil 3 parts cane sugar

[0032] Sodium bicarbonate 3 parts, salt 0.5 part.

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PUM

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Abstract

The invention relates to the technical field of food, and is a coarse grain biscuit, which is composed of the following raw materials in parts by weight: 25-40 parts of corn flour, 20-35 parts of wheat bran powder, 15-20 parts of sweet potato powder, and 8-12 parts of red bean powder , 2-5 parts of olive oil, 3-8 parts of sucrose, 1-3 parts of sodium bicarbonate, and 0.5-2 parts of table salt; Fat after eating, cheap, good palatability, easy to be accepted by the masses.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a coarse grain biscuit. Background technique [0002] As a kind of snack food, biscuits are very popular among consumers. At present, there are many kinds of biscuits on the market, but because most of them contain too much sugar, long-term consumption is easy to cause obesity. , causing various diseases. Contents of the invention [0003] The purpose of the present invention is to provide a coarse grain biscuit without additives and preservatives and low in sugar content. [0004] A kind of coarse grain biscuit of the present invention is made up of the raw material of following parts by weight: [0005] 25-40 parts of corn flour 20-35 parts of wheat bran flour [0006] 15-20 parts of sweet potato powder 8-12 parts of red bean powder [0007] 2-5 parts of olive oil 3-8 parts of sucrose [0008] 1-3 parts of sodium bicarbonate, 0.5-2 parts of table salt. [0009] A kind of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/047A21D2/36
CPCA21D2/36
Inventor 黄远
Owner 黄远
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