Lotus seed, white gourd and honey mooncakes and preparation method thereof

The technology of wax gourd and lotus seeds is applied in the field of lotus seed wax gourd honey moon cake and its preparation, which can solve the problems of uneven nutrition matching, monotonous ingredients, easy to be sweet and greasy, and achieves a healthy body, inhibits the conversion of sugar into fat, and has a sweet taste. Effect

Inactive Publication Date: 2018-02-09
广东琪昌食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current wax gourd fillings are monotonous in composition and uneven in nutrition,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A moon cake with lotus seeds and wax gourd honey, which is composed of skin materials, pastry materials and fillings, wherein the fillings consist of 45 parts of winter melon paste, 4 parts of melon skin, 10 parts of lotus seeds, 15 parts of honey, 5 parts of glutinous rice starch, 1 part of rapeseed oil, 4 parts of peanut kernels, 20 parts of water; the oil skin material is composed of 35 parts of all-purpose flour and 10 parts of lard; the pastry material is composed of 25 parts of all-purpose flour, 15 parts of pastry material lard, 3 parts of white sesame, and 1 part of egg liquid.

[0020] A preparation method for moon cake filling with lotus seeds and winter melon honey, comprising the following steps:

[0021] (1) Preparation of stuffing: Peel the winter melon, steam it at high temperature, add honey and stir well, put it in a blender and grind it into pureed winter melon; heat the rapeseed oil to 95-103°C, add the pureed winter melon into the pot, and stir-fry un...

Embodiment 2

[0029] A lotus seed wax gourd honey moon cake, which is composed of skin material, pastry material and filling, wherein the filling consists of 65 parts of winter melon paste, 8 parts of melon skin, 15 parts of lotus seeds, 25 parts of honey, 15 parts of glutinous rice starch, 2 parts of rapeseed oil, It consists of 6 parts of peanut kernels and 30 parts of water; the oil skin material is composed of 45 parts of all-purpose flour and 15 parts of lard;

[0030] A preparation method for moon cake filling with lotus seeds and winter melon honey, comprising the following steps:

[0031] (1) Preparation of stuffing: Peel the winter melon, steam it at high temperature, add honey and stir well, put it in a blender and grind it into pureed winter melon; heat the rapeseed oil to 95-103°C, add the pureed winter melon into the pot, and stir-fry until Half-cooked, then crush the winter melon skin, lotus seeds, glutinous rice starch, and peanut kernels into powder and add them to the winte...

Embodiment 3

[0039] A moon cake with lotus seeds and wax gourd honey, which is composed of skin materials, pastry materials and fillings, wherein the fillings consist of 50 parts of winter melon paste, 6 parts of melon skin, 12 parts of lotus seeds, 20 parts of honey, 10 parts of glutinous rice starch, 1.5 parts of rapeseed oil, 5 parts of peanut kernels, 25 parts of water; oil skin material is composed of 40 parts of all-purpose flour, 12 parts of lard; pastry material is composed of 30 parts of all-purpose flour, 20 parts of pastry material lard, 4 parts of white sesame, and 2 parts of egg liquid.

[0040] A preparation method for moon cake filling with lotus seeds and winter melon honey, comprising the following steps:

[0041] (1) Preparation of stuffing: Peel the winter melon, steam it at high temperature, add honey and stir well, put it in a blender and grind it into pureed winter melon; heat the rapeseed oil to 95-103°C, add the pureed winter melon into the pot, and stir-fry until H...

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PUM

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Abstract

The invention relates to lotus seed, white gourd and honey mooncakes and a preparation method thereof, and belongs to the technical field of food processing. Each of the lotus seed, white gourd and honey mooncakes specially consists of an oil coating material, a bakery shortening material and a filler, wherein the filler consists of 45-65 parts of minced white gourds, 4-8 parts of white gourd peel, 10-15 parts of lotus seeds, 15-25 parts of honey, 5-15 parts of glutinous rice starch, 1-2 parts of rapeseed oil, 4-6 parts of peanut kernels and 20-30 parts of water; an oil coating material consists of 35-45 parts of all-purpose flour, and 10-15 parts of lard; and the bakery shortening material consists of 25-35 parts of all-purpose flour, 15-25 parts of bakery shortening material lard, 3-5 parts of white sesame seeds and 1-3 parts of egg liquid. The preparation method of the lotus seed, white gourd and honey mooncakes comprises seven steps of preparing the filler and oil coatings, preparing the bakery shortening coatings, wrapping the filler, performing shaping, performing baking and performing packing. The filler is low in sugar and small in calorific value, after being eaten for a long term, the lotus seed, white gourd and honey mooncakes cannot cause obesity, and the filler contains minerals of zinc, ferrum and the like, so that the lotus seed, white gourd and honey mooncakes are beneficial for human bodies; the filler is good in fragrance and unique in mouth feel, and has certain effects of benefitting heat, removing summer-heat, promoting salivation, and quenching thirst.

Description

technical field [0001] The invention relates to a moon cake with lotus seeds and winter melon honey and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Winter melon is sweet in taste and cold in nature, and has the effects of reducing heat, diuresis, and reducing swelling. Winter melon is rich in nutrients such as protein, carbohydrates, vitamins and mineral elements. Wax gourd has a low sodium content and has a good adjuvant therapeutic effect on diseases such as arteriosclerosis, liver cirrhosis, ascites, coronary heart disease, hypertension, nephritis, and edema. "Suixiju Diet Spectrum": "If pregnant women eat it regularly, it will prevent fetal poisoning and make the child disease-free." Wax gourd also has the function of detoxifying fish. The glyceric acid contained in wax gourd can effectively inhibit the transformation of sugar into fat. In addition, wax gourd itself does not contain fat and has low ca...

Claims

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Application Information

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IPC IPC(8): A21D13/22A21D13/31A21D13/38A21D13/062
CPCA21D13/31A21D13/062A21D13/22A21D13/38
Inventor 易祚良
Owner 广东琪昌食品有限公司
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