Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A milk powder and nutrition technology, applied in milk preparations, dairy products, applications, etc., can solve the problems of the impact of sterilization temperature on production, affecting product quality production, loss of nutrients, etc., to achieve good sterilization effect, no wall hanging phenomenon, The effect of improving memory
Active Publication Date: 2011-06-22
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
View PDF6 Cites 7 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0004] At present, a kind of "appetizer milk powder companion" produced in the market is added with barley, malt, hawthorn, light bamboo leaves, uncaria slough, and licorice. It is suitable for symptoms: calming convulsions and stagnation, and is used for indigestion in children; but barley is used to prepare nutrition Foods are rare. The present invention attempts to use barley to prepare nutritional milk powder to realize the nutrition and functions of barley. However, when using barley to prepare milk powder, the amount of barley powder added is very critical. If the amount is too much, it will lead to brewing The effect is poor, and the phenomenon of hanging on the wall appears, which affects the quality of the product and normal production. Also, the conditions in the preparation process, especially the high or low sterilization temperature will affect the production or cause protein denaturation and loss of nutrients. , so the preparation of milk powder with barley powder needs to be studied to overcome the above problems
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0027] 1. A method for preparing nutritional milk powder
[0028] 1. Wet mixing ingredients: add the qualified barley powder, white sugar, and refined soybean oil to the vacuum mixing tank, preheat the pasteurized low-fat milk to 35-40°C, and then add it to the vacuum mixing tank for mixing. Then, various fortified nutrients are dissolved and put into a mixing tank for mixing to obtain a mixed material liquid. The mixing tank must be equipped with a suitable agitator. After stirring evenly, it is filtered and homogenized (homogeneous pressure is 70-110bar and the temperature is controlled at 55-65°C), so as to destroy the size of the fat globules and make the fat evenly distributed in the material. liquid, then cooled by a plate heat exchanger, lowered to below 15°C and stored for later use;
[0029] 2. Sterilization and concentration: Preheat the mixed material liquid to about 60°C through the preheater, and then enter the sterilizer in the concentration section. The sterili...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to the field of dairy processing, in particular relating to nutritional milk powder which is prepared from the following raw materials: 18-20% of pearl barley powder and 40-50% of milk. By mainly utilizing low-fat milk as a major ingredient and adding the pearl barley powder, soybean oil, L-carnitine and compound nutrients (enriched Vitamin C, Vitamin E, iron and calcium), the nutritional milk powder has the effects of whitening skin and preventing weight increment. The nutritional milk powder is convenient to carry and eat because the nutritional milk powder is packed based on 25g per bag, thereby being quite convenient and rapid to use.
Description
technical field [0001] The invention relates to the field of dairy processing, in particular to a nutritional milk powder. Background technique [0002] Coix seed contains barley fat, which is an amino acid, containing leucine, arginine, tyrosine, vitamin B group, vitamin B1, B2, calcium, phosphorus, iron and other minerals and rich in water-soluble fiber. Since barley contains high fiber, low fat and low calorie, it deserves to be the best staple food for weight loss. Because barley is rich in protein, it can decompose enzymes, soften skin cutin, make skin smooth, reduce wrinkles, eliminate pigment spots, make skin fair, long-term drinking can also achieve the effect of moisturizing skin; Eliminate acne, freckles, age spots, pregnancy spots, butterfly spots, desquamation, acne, chapped, rough skin, etc. have a good effect. Therefore, it is said that barley is the holy product of whitening, and it is a pure natural slimming and beauty food. [0003] "Compendium of Materia...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more