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Prebiotic cake and preparation method thereof

A technology of prebiotics and cakes, applied in baking, baked food with modified ingredients, dough processing, etc., can solve problems such as indigestion and increase the risk of obesity, and achieve the effect of avoiding obesity

Inactive Publication Date: 2018-04-06
杨玉祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Cake is a high-fat, high-energy food. Although it tastes good, eating too much can easily cause indigestion and increase the risk of obesity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of prebiotic cake, described cake comprises the raw material of following proportioning by weight, 200 parts of wheat flour, 100 parts of eggs, 10 parts of white granulated sugar, 10 parts of cream of tartar, 5 parts of baking powder, 1 part of salt, 50 parts of milk, 3 parts of prebiotic additive, 9 parts of green tea powder.

Embodiment 2

[0019] A kind of prebiotic cake, described cake comprises the raw material of following proportioning by weight, 230 parts of wheat flour, 80 parts of eggs, 12 parts of white granulated sugar, 7 parts of cream of tartar, 6 parts of baking powder, 0.4 part of table salt, 65 parts of milk, 3 parts of prebiotic additive, 7 parts of green tea powder.

Embodiment 3

[0021] A kind of prebiotic cake, described cake comprises the raw material of following proportioning by weight, 300 parts of wheat flour, 70 parts of eggs, 20 parts of white granulated sugar, 5 parts of cream of tartar, 10 parts of baking powder, 0.5 part of table salt, 70 parts of milk, 2 parts of prebiotic additive, 9 parts of green tea powder.

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PUM

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Abstract

The present invention discloses a prebiotic cake. The prebiotic cake is characterized by comprising the following raw materials in parts by weight: 200-300 parts of wheat flour, 70-100 parts of eggs,10-20 parts of white granulated sugar, 5-10 parts of tartar flour, 5-10 parts of baking powder, 0.5-1 part of edible salt, 50-70 parts of milk, 3-5 parts of a prebiotic additive and 5-9 parts of greentea powder. The prebiotic additive is prepared by mainly mixing maltooligosaccharides, erythritol, raffinose, gentiooligosaccharide and isomaltulose in a weight ratio of (5-8):(4-7):(1-4):(3-7):(1-3). By adding the prebiotic additive and green tea powder in the conventional raw materials of the cake, and combining functions of prebiotics and unique mouthfeel of the green tea powder, the preparation method of the prebiotic cake perfectly solves risks of easily caused by body fat when enjoying deliciousness of the cakes. The prebiotic cake enables people to enjoy delicious food and avoid gaining weight at the same time.

Description

technical field [0001] The invention relates to a probiotic cake and a preparation method thereof, belonging to the technical field of food processing and production. Background technique [0002] Cake is a kind of ancient Western-style pastry, is generally made by oven, and cake is main raw material with egg, white sugar, wheat flour. Use milk, fruit juice, milk powder, face powder, salad oil, water, shortening, baking powder as auxiliary materials. A sponge-like dessert is made after being stirred, modulated and baked. The main ingredients of the cake are flour, eggs, butter, etc., containing carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium, etc. It is convenient to eat and has a sweet taste. It is one of people's favorite cakes one. [0003] Cake is a high-fat, high-energy food. Although it tastes good, eating too much can easily cause indigestion and increase the risk of obesity. Therefore, it is v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/18
CPCA21D13/06A21D2/181
Inventor 杨玉祥
Owner 杨玉祥
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