Low-sugar sweet heart pastry and preparation process thereof

A preparation process, wife cake technology, applied in the field of low-sugar wife cake and its preparation, can solve the problems of high calorie, high fat, high sugar content, etc., achieve the effect of promoting substance metabolism, natural sweetness, and improving vascular diseases

Inactive Publication Date: 2019-07-23
SHENZHEN MAI XUAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing crispy wife cakes have high sugar content, high fat, and high calories. Excessive intake of sugar can lead to obesity, arteriosclerosis, high blood pressure, hyperlipidemia, diabetes, etc., especially for obese people, middle-age

Method used

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  • Low-sugar sweet heart pastry and preparation process thereof
  • Low-sugar sweet heart pastry and preparation process thereof
  • Low-sugar sweet heart pastry and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0043] Preparation examples of low-sugar ingredients 1-3

[0044] In preparation examples 1-3, the hawthorn powder was selected from the hawthorn powder sold by Xinghua Lvshuai Food Co., Ltd., and the honey was selected from the honey sold by Zhejiang Yipai Food Co., Ltd. and the product number was PZ-FM-500.

Example Embodiment

[0045] Preparation Example 1: After peeling and pitting apples, grapefruits and oranges, put them in a pot, add water and salt with a mass ratio of 1:3:0.08 to the total mass of apples, grapefruits and oranges, and boil them to a viscous shape. Hawthorn powder and honey are mixed uniformly, dried, and crushed into 300 meshes; the mass ratio of the total amount of apple, grapefruit and orange to hawthorn powder and honey is 1:0.3:0.5.

Example Embodiment

[0046] Preparation Example 2: After peeling and pitting the apples, grapefruits and oranges, put them in a pot, add water and salt with a mass ratio of 1:4:0.1 to the total mass of the apples, grapefruits and oranges to make a viscous shape. Hawthorn powder and honey are mixed uniformly, dried, and crushed into 300 meshes; the mass ratio of the total amount of apple, grapefruit and orange to hawthorn powder and honey is 1:0.4:0.8.

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PUM

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Abstract

The invention discloses a low-sugar sweet heart pastry and a preparation process thereof. The low-sugar sweet heart pastry consists of a dough wrapper, a pastry wrapper and fillings. The dough wrapperincludes the following components: flour, vegetable oil, water, food additives and low-sugar ingredients; the pastry wrapper includes the following components: flour, shortening, vegetable oil, cream, aloe powder and water; the fillings include the following components: invert syrup, wax gourd puree, Sanyang cake powder, palm oil, sesame seeds, cream, sorbitol, table salt, 2,3-Dihydroxypropyl octadecanoate, sodium dehydroacetate, citric acid and gynostemma pentaphyllum powder; and the preparation method includes the following steps: S1, filling preparing; S2, dough wrapper preparing; S3, pastry wrapper preparing; S4, dough cake preparing; S5, pie preparing; S6, egg liquid brushing; and S7, baking and cooling. The low-sugar sweet heart pastry of the invention has the advantages that the low-sugar sweet heart pastry is low in sugar content, capable of lowering blood pressure, blood sugar and blood fat and suppressing obesity and suitable for people with obesity and people with high blood pressure, high blood sugar and high blood fat to eat. In addition, the preparation method of the invention has the advantages of simple preparation process and high efficiency.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a low-sugar wife cake and a preparation process thereof. Background technique [0002] As a traditional flavor food in China, pastries are deeply loved by the public. In the long-standing Chinese food culture, pastries have always occupied a place, with the characteristics of various tastes and economical benefits. Wife Cake is a dim sum originating from the Chaoshan area of ​​Guangdong. Its outer skin is baked to an attractive golden color, and the layers of pastry inside are as thin as tissue paper. It has a thin skin and thick filling. The characteristics of being greasy are loved by people. The traditional production is made of refined flour, cake powder, white sugar, ghee, honey, hemp seeds, eggs, salt, sodium dehydroacetate, and wax gourd paste to make fragrant and sweet products; there are also cooked flour, white sugar, fat meat, peanuts The savory and savory pr...

Claims

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Application Information

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IPC IPC(8): A21D13/062A21D13/19A21D2/36A21D2/18A21D2/34
CPCA21D2/181A21D2/34A21D2/36A21D13/062A21D13/19
Inventor 庄流创黄育东王永来陈建慧
Owner SHENZHEN MAI XUAN FOOD CO LTD
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